Sardinian pork sausage with fennel. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro  crafts pork factory Su Sirboni, near Cagliari MAP packed portion from 400 gr On sale in our online site of the best handicrafts of the Sardinian tradition.

Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Rovajo smoked sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.

Sardinian Pork Sausage Sartizzu, sartithu. This Campidanese Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Fresh or dried, the Sardinian sausage flavor sauces for pasta courses. Portions: 400 gr

Sausae goat meat product in Ploaghe by La Genuina artisans. The product got Halal certification. Vacuum portions: 250, 500 gr Try the best Sardinian typical food in our e-shop Try to matchthe sausage Brinkos with vegetables in oil or with semi-hard cheese slices.

Loin of sheep. Without gutine and lactose - produced with carefully selected sardinian meats. Vacuum portion: 500 gr Available in our e-commerce site of Sardinian typical products online - the best of Sardinian cuisine with a click. We guarantee product quality and quick shipping

Sardinian pork sausage myrtle flavoured. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

Coppa of pork (cold cuts - tenderloin) produced by our Sardinians craftsmen from selected Italian meats Vacuum portions: 2 kg For sale on our site of Sardinian typical products online - the best of the Sardinian tradition just a click away We guarantee the quality of the ingredients at the most competitive prices

Sardinian pork sausage with olives. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

Sausage of Sardinian sheep, wild pasture It is a very special traditional product from Sardinian shepherds. The meat of sheep, prized, preserved in the gut and matured. A rarity available on Inke - typical shop online. Size: 400 gr Buy online the best of Sardinian tradition

Sardinian sausage made by Salumificio Rovajo Size - 400 g Rovajo sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.

Sardinian Sausage del contadino, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Sardinian pork bacon, made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Sardinian coppa (cold cuts), made in the traditional way with selected meats.For sale on our site of Sardinian typical products oline - at the best prices We guarantee product quality and safety in shipping. Size: 400 gr Online sale of Sardinian food

Red OxSalamino, produced by Giovanni Sassu in Bonarcado, Slow Food presidium of Montiferru, Sardinia. Red Ox beef raised on the pastures of the mountain Montiferru, available for sale on the e-shop online Inke Sardinian specials

Goat ham. Gluten and lactose free - high delicatessen product handcrafted from selected meat Serving size: 1 kg For sale on our e-commerce of Sardinian typical products - the best Sardinian tradition available with a simple click We guarantee product quality and safe delivery