Reference: 200105
Brand: Inke
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Spianada, handmade bread woodoven coocked by Oristano Aranginu bakers
Package: 500 gr
Online sales of the best Sardinian food products
Try the Spianada with a cheese cream or stuffed with some Sardinian sliced pork
Spianada with dried sausage, organic olive oil and salted ricotta cheese: a great snack, especially if combined with a glass of Cannonau di Sardegna
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Aranginu from Oristano is a bakery that produces hand-made typical Sardinian bread: Spianada. A soft, round bread, typical from Nuoro, precisely from Tonara, where it can be served during seasonal jobs in the countryside and mountainside, such as the harvest and shearing.
Its preparation involves a mixture of durum wheat and white flour (simula and poddine), water, salt and yeast.
Spianada made for the great occasions was enriched with ornaments cut with a toothed wheel (arrodanza) or with fine decorations imprinted with a special stamp made of wood or metal, said pintapane or pintadera.
Online sales of the best Sardinian food products
Try the Spianada with a cheese cream or stuffed with some Sardinian sliced pork
Spianada with dried sausage, organic olive oil and salted ricotta cheese: a great snack, especially if combined with a glass of Cannonau di Sardegna
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