Wholemeal Pane Carasau - Su Guttiau Su Guttiau's Wholemeal Pane Carasau is a modern, flavourful version of traditional Sardinian bread, made with whole durum wheat semolina from Sardinia. Known as "music paper" because of its exceptional thinness, this crispy bread is made using the ancient double-baking method in a wood-fired oven, ensuring its fragrance and remarkable shelf life. The use of wholemeal semolina gives the sheet a slightly more rustic texture and a more intense, earthy flavour, highlighting the purity of its ingredients. Ideal with fresh and aged cheeses or as a bread substitute with any meal, bringing authentic Sardinian tradition to the table with a touch of wholemeal flavour.

Campofilone Tonnarelli - Marcozzi di Campoflione The Campofilone Tonnarelli from the Marcozzi pasta factory represent the ultimate expression of substantiality within the village's range of egg pasta specialities. Characterised by a distinctive square cross-section and a rich pasta sheet (35.3% fresh eggs), these tonnarelli offer an exceptional al dente texture, ideal for those who prefer pasta with a substantial structure. Made with Italian durum wheat semolina and naturally slow-dried, the pasta develops a velvety porosity, perfect for enhancing refined sauces such as white truffle or more substantial seafood sauces. An exceptional pasta shape that combines the firmness of artisanal pasta with the authentic fragrance of the culinary tradition of the Marche region.

Pennette rigate  Italian traditional pasta Box - 500 gr

BIO Bucatini – Pasta Mannetti Mannetti BIO Bucatini embody the essence of the cuisine of Amatrice, proudly bearing the recognition of Traditional Agri-Food Product (PAT). Made with 100% Italian organic durum wheat semolina, these bucatini are distinguished by their characteristic central hole and substantial texture. The artisanal production process with slow extrusion and drying at mild temperatures preserves the nutritional integrity and authentic flavour of the wheat. Ideal for traditional recipes, they offer excellent porosity and outstanding cooking resistance, all enclosed in recyclable paper packaging with a reduced environmental impact.

Malloreddus with organic chili pepper.  Made in Sardinia by Pastificio Trigale Box - 500 gr

Calamarata - Pastificio Futuro Pastificio Futuro Calamarata is a durum wheat semolina pasta shape that embodies the excellence of Roman artisanal food production. Made in the workshop located inside the Casal del Marmo Juvenile Detention Centre, this pasta features bronze-die extrusion, which gives it a rough surface that is perfect for holding sauces. Thanks to slow drying at low temperatures, it preserves its organoleptic properties and the authentic aroma of wheat. Choosing this product means choosing superior quality while supporting a concrete project of social economy and social reintegration.

Artisan toasted bread. Montresta recipe Size: 250 gr Try online the best selection of Sardinian food products Specialist resale

Mezze Maniche – Pastificio Futuro Pastificio Futuro Mezze Maniche are one of the most iconic pasta shapes of Roman culinary tradition, crafted with artisanal expertise in the Casal del Marmo workshop. Made with premium durum wheat semolina, these mezze maniche stand out for their bronze-die extrusion, which gives them an unmistakably rough outer surface, perfect for binding with richer sauces. Slow drying at low temperatures preserves the nutritional properties and aroma of the wheat, ensuring excellent cooking resistance. Every pack supports the social reintegration project of the Gustolibero Cooperative, combining high gastronomic quality with profound ethical and social value.

Spirulina Mezze Maniche - Pasta Zito Pasta Zito's Spirulina Mezze Maniche represent a masterful synthesis between the tradition of great Roman pasta shapes and the innovation of organic superfoods. Made with a selected blend of rice and sorghum, these mezze maniche incorporate pure spirulina, which gives them a deep emerald colour and an aromatic profile with delicate vegetal notes. The bronze-die extrusion process ensures a rough surface capable of holding complex sauces, while slow drying at low temperatures preserves the precious sensory properties of the ingredients. An outstanding artisanal product created by Daniele Zito, designed for those who wish to combine the benefits of a mindful diet with the timeless pleasure of pasta offering impeccable cooking performance.

Carnaroli superfine superior rice, produced in the Campidano of Oristano, a land of fertile rice fields Package: 500 gr We provide for our customers the best traditional Sardinian food products Try our pecorino cheese, the Cannonau and Vermentino wine, the Sardinian rice or the bottarga of Cabras

Italian traditional pasta Box - 500 gr

Malloreddus Rustici Arcobaleno - Araj Malloreddus Rustici Arcobaleno Araj are a colourful reinterpretation of the tradition of Sardinian gnocchetti, one of the most iconic formats of artisanal Sardinian pasta. Made with selected durum wheat semolina, they stand out for their distinctive traditional production process, which combines the classic dough with natural variations that create a characteristic range of colours. Bronze-die extrusion gives the pasta a rough, porous surface, ideal for holding sauces and seasonings. The result is a pasta with a strong visual impact and a firm structure, designed to enhance recipes from Sardinian and Mediterranean cuisine.

Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products

Carasau gluten free - Madrigali - Sardinian food wholesale Size - 40 x 250 gr Madrigali of Fonni is a company, whom finally manages to produce a great carasau bread especially for people with celiac disease; maintaining a great taste, incredibly adhering to traditional carasau bread. The craftsmen are able to obtain a thin bread dough, light-colored, lightly golden brown.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Durum wheat flour Sardinian pasta Package: 500 gr Sardinian Malloreddus produced by Tanda & Spada, just a click away on the e-commerce of Sardinian products - we care at the quality and safety of our uniqueness. Conf. 500 gr Quick and safe shipping worldwide