Basil sauce with fresh tomatoes and ingredients of southern Sardinia. 314 gr jar Sardinian food products - we have selected the best from our small local producers Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Artichoke and Porcini Mushroom Cream - Campus The Campus Artichoke and Porcini Mushroom Cream is a spreadable specialty that brings together two symbols of Sardinian and woodland culinary tradition. Made with selected Sardinian artichokes and prized porcini mushrooms (Boletus edulis), this artisanal recipe uses exclusively 100% Italian extra virgin olive oil to enhance the intensity of the natural flavours. Characterised by a velvety texture and an enveloping aromatic bouquet, it is ideal for enriching gourmet appetisers, first courses, or as a refined accompaniment to meats and cheeses, bringing the authenticity and quality of Campus preserves to the table.

Handcraft fava beans cream 212 gr jar Sardinian food products - we have selected only the best to bring it to your table The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread Quick and safe shipping in Europe

Onions jam with citrus peel and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Wild Cardoon Spread – Campus Campus Wild Cardoon Spread is a gastronomic specialty that captures the wild and authentic soul of Sardinia. Made with wild cardoons hand-picked in the island's unspoiled countryside, this specialty is distinguished by its characteristic bitter aftertaste, typical of "gureu aresti". The artisanal recipe, enriched with 100% Italian extra virgin olive oil, fresh lemon and a touch of chili pepper, delivers a velvety texture and a bold, persistent flavor. Free from preservatives and colorings, it is the ideal choice for anyone seeking an authentic product capable of transforming simple bruschetta or meat dishes into a sensory experience rooted in ancient Sardinian traditions.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Wild thisle preserved in extra virgin olive oil  We propose in conjunction with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products online shop Quick and safe shipping worldwide We mainly care to the quality of our proposal 314 gr jar

We wanted to represent the Logudoro with some of its best local products: A form of blue cheese of Thiesi (Ovinforth) Two forms of Pecorino di Osilo A bottle of Cannonau 100% An Isola dei Nuraghi IGT: cannonau and muristellu Vermentino di Sardegna Doc Cagnulari from Usini Some packs of Sospiri, almond sweet from Peano

Olive oil with fennel - Sa Mola Bottle - 0,10 l The fennel is a spice that is used to flavor meats, sausages and salami. This oil with a sweet and floral note is used in the preparation of dishes based on beans, olives, lentils, fantastic with roasts and boiled

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Strawberry jam and dark chocolate with cocoa and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Classic Veghurì - Veghù - Vegan products Sardinian vegan products. Ingredients: Tofu-based plant preparation (water, soy, salt, rice, sesame oil), potato starch, soy-based plant preparation (water, soy 80%, cashews 20%, cultures), deodorized coconut oil, extra-virgin olive oil, nutritional yeast, sea salt. keep refrigerated between 1°C and 4°C. Expiration date indicated on the package. The natural mineral water used in our preparations is sourced from the Siete Fuentes spring in Santu Lussurgiu (or) and is microbiologically pure. Portion - two 180g mini wheels.