Reference: 0400807
Brand: Su Sirboni
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Sparkling wine Brut rosé. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
Vines |
Local red grapes
|
Zone of production | Marmilla |
Climate | Warm-temperate, with mild winters and hot summers with low precipitation |
Soil | Clay with limestone |
Harvest |
Manual cut in late August of fruiting. The harvest takes place in fractional selection from late August to early September. |
Vinification |
Soft pressing with a yield of 50% of the juice, fermentation 16-17å¡C after decanting of the must
|
Spumantizzazione
|
Racking and fermentation in autoclave at a temperature of 16 ° C with yeast in our selection
|
Color |
Soft rosé on a delicate grain of bubbles. |
Bouquet |
The nose evokes aromas of fresh red fruit and pink flowers. |
Taste |
Beautiful freshness supported by an elegant flavor, good |
Matching |
Excellent as an aperitif, light appetizers, to try on mozzarella |
Service temperature |
8° C |
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