Classification

Vernaccia di Oristano Doc

Grapes

Vernaccia 100%

Zone of production

Lower valley of the Tirso river, Sinis

Height

few meters above sea level

Climate

Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers

Soil

The "Gregori" is a typical lean and sandy terrain of the Tirso Valley
And 'elective soil for Vernaccia

Method of cultivation

Sapling plants of grown vineyards, espalier (Guyot and spurred cordon)

Yeld per hectare

3.000 - 4.000 kg

Vinification

According to tradition, in white, with soft pressing and fermentation at controlled temperature

Aging

The Antico Gregori is a cuvee of the best years of Vernaccia,
matured for decades in fine wood barrels. The technique used
It is the "Solera" method. The original base, dating back to the early decades
of the century, it was topped with a selection of the best games
Vernaccia Contini of the last century

Color

Amber yellow, bright and wonderful

Bouquet

Of great intensity and complexity, ethereal with dried fruit memories,
almonds and toasted hazelnuts

Taste

Dry, warm and velvety, with a long taste-olfactory persistence

Service temperature

16° C 18° C in large glass, favoring the oxidation of
wine, half hour before serving

Matching 

is an important wine, as a great meditation, even able to find
good agreement with some special dishes such as cheese
Also spicy, hard cheese