Pomace brandy from Vernaccia grapes.  0.50 l bottle Grappa di Vernaccia, produced by the clever Davide Orro, a true artist of the traditional grapes of the Campidano, such as Vernaccia and Nieddera. We propose the Grappa combined with seadas, macaroons or  Sardinian chocolates Peano Experience the best of Sardinia in our store of typical Sardinian food

Citra, craft beer with Pompìa made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Maistu Spumante Metodo Classico - Vini Evaristiano The straw yellow color with greenish reflections and fine and persistent perlage. Elegant and pleasant on the nose, characterized by a vibrant bouquet of fruity, floral notes and balsamic hints with a typical hint of fresh walnut, which harmonizes with pastry tones 0.75 l Bottle

Montesicci, Nasco di Cagliari Doc - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Nasco di Cagliari Doc We have a great enological presence in the production of the Cantina di Dolianova. Sardinian wine of great courage and nobility.

Sardinian white wine, Semidano di Mogoro Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l It is a vine of which we report news from 1780. After unsuccessful attempts of production in other areas of the island, the Semidano has been recognized as a grape of unique expressiveness in the area of ​​Mogoro, obtaining the doc

Caralis sparkling white wine - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Chardonnay Gentle bubbly attempt made by the winemakers of Dolianova. Good Sardinian wine, ideal for spring uninhibited aperitifs

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

Grappa from Cannonau grape marcs. 0.50 l Bottle Grappa obtained by steam distillation of Sardinian marc, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia Online sales of Sardinian typical products - test the best liqueurs and spirits of Sardinia

White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

Monica di Sardegna Doc, Sardinian red wine made by the historical cellar of Sulcis-Iglesiente, Santadi Bottle - 0.75 l Monica and Carignano mixed together thanks to the genius of the Santadi oenologist. Ruby ​​red, tending to garnet. Mediterranean notes, complex, aromas of ripe blackberries and blueberries, spices tend to sweet, tobacco and chocolate

Encant. Rosé Sardinian wine Bottle - 0,75 l Encant, in Catalan language, of Catalan origin, "Incanto". The Encant goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition

Isola dei Nuraghi Igt, Red wine 0.75 l bottle Sardinian wine from cannonau grapes with a 20% of Cabernet Sauvignon, grown in the territory of Serdiana by Mora & Memo - to be combined with a clove of Fiore Sardo Dop accompanied by a fig and almond jam of Fattoria della Gioia in Seneghe We offer a wide selection of traditional Italian and Sardinian products

Miradas - Murales Technical Sheet: Format: 0.75 l Designation: Vermentino di Gallura D.O.C.G. Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level, with South/South-West exposure Vine Training System: Guyot Planting Density: 6,250 vines/ha Harvest: Manual, around September 20th, following careful observation and tasting of the grapes in the vineyard Vinification: Soft pressing, temperature-controlled fermentation at 18°C, several weeks of resting on the lees and natural settling until May Ageing: 6 months in stainless steel tanks and 1 month of bottle ageing Colour: Intense straw yellow Aroma: Rich notes of ripe Golden Delicious apple, pineapple, banana and pear Taste: Full-bodied, with remarkable persistence and great elegance derived from balance and finesse, with a full and soft texture Alcohol Content: 13.5% Vol. Serving Temperature: 9–12°C Recommended Pairings: Delicate traditional first courses, white meats, fish stews and shellfish Contains Sulphites: Yes

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years

Isola dei Nuraghi igt, Sardinian red wine 0.75 l bottle Is Solinas wine takes its name from a beautiful beach of Sardinia. A full and harmonious wine, unbeatable in accompanying a course of lorighittas or malloreddus with wild boar meat. Sale of Sardinian wines online: try the best Cannonau, Vermentino and Carignano of our land.

Romangia IGT, Sardinian Red wine made by the vigneron Dettori 0.75 l Bottle Sardinian Red wine from local grapes grapes grown according to biodynamic criteria. We propose in our showcase of Sardinian food products, the finest wines of our tradition