Cagnara D.O.P. - Organic Coratina - Ciccolella
Cagnara D.O.P. Extra Virgin Olive Oil represents the culmination of the commitment of Ciccolella, a historic company deeply rooted in the lands of Apulia, renowned for its constant dedication to the quality of the olive oil supply chain. The production process begins with the harvesting of olives from the prized Coratina variety, carried out according to traditional methods that prioritize respect for the natural ripening periods during October and November.
Once they reach the olive mill within a few hours of harvesting, the olives undergo cold extraction, an artisanal technique that preserves the integrity of the product and maintains the original fruit's chemical-physical and organoleptic characteristics. Careful monitoring of every stage, from the management of the centuries-old olive groves to the final packaging, ensures that every bottle of Cagnara complies with the strict specifications required by the Terra di Bari - Bitonto D.O.P. certification, synonymous with traceability and rigorous agricultural standards.
The choice of this geographical area is no coincidence: the microclimate and specific soil and climatic conditions of the Bitonto area give the oil an unmistakable identity, making it a distinctive product in the regional gastronomic landscape. The curiosity behind the name lies precisely in the word Cagnara, a term that evokes the vitality and energy of its territory of origin, reflected in a persistent aromatic profile that does not go unnoticed during tasting.
From an organoleptic perspective, the product displays rare complexity, with an intensity that makes it perfect for accompanying full-bodied dishes. On the palate, it has a solid structure, with the bitter and peppery components typical of Coratina, balanced by a sensation of fresh vegetal notes reminiscent of unripe tomato. This high-quality Apulian olive oil is ideally used raw, allowing it to fully express its artichoke and bitter almond notes, enhancing dishes based on red meat, grilled vegetables, or classic traditional peasant soups.
Its versatility in the kitchen is another strength of this label, making it the perfect complement for those seeking a distinctive sensory experience and a close connection with the territory. Every bottle reflects the history and expertise of a family that has elevated olive oil production to an art form, transforming daily work in the fields into a premium extra virgin olive oil appreciated by international connoisseurs.
Consistent quality is guaranteed by strict controls at every stage of processing, ensuring that the bottle reaches the final consumer in optimal storage conditions. Purchasing Cagnara D.O.P. means choosing a product that brings to the table the history of a centuries-old olive grove and the passion of those who care for it, preserving a deep connection with the roots of Apulian agricultural culture and the excellence of cold extraction.
