List of products by brand Campus

Stuffed Tomatoes in Oil – Campus Campus Stuffed Tomatoes in Oil are a gastronomic specialty celebrating the intense flavors of the Mediterranean. Starting with sun-dried tomatoes, this preserve features a soft center filled with a savory cream made with tuna, capers and anchovies. Immersed in a blend of 100% Italian extra virgin olive oil and organic sunflower oil, they retain a meaty texture and a well-balanced flavor. Free from added colorings and preservatives, they are ideal as a ready-to-serve appetizer or for adding a distinctive touch to cold dishes featuring meat, fish and vegetables, bringing the authenticity of Sardinian artisanal preserves to the table.

Tuna Spread – Campus Campus Tuna Spread is a refined specialty that captures the intensity of the Mediterranean Sea in a smooth, velvety texture. Made from a selection of high-quality tuna, carefully processed to preserve its aroma and firm texture, this spread is enhanced exclusively with 100% Italian extra virgin olive oil, fresh lemon and a balanced combination of capers and anchovies. Ideal for those looking for a ready-to-use gourmet product, it is perfect for enhancing elegant appetizers, sophisticated canapés or as a savory base for seafood sauces. Free from added colorings and preservatives, it reflects the commitment of the Campus family to bringing the authenticity of the Sardinian preserving tradition to the table.

Wild Boar Sauce – Campus Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia. Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes. The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile. With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.

Wild Cardoon Spread – Campus Campus Wild Cardoon Spread is a gastronomic specialty that captures the wild and authentic soul of Sardinia. Made with wild cardoons hand-picked in the island's unspoiled countryside, this specialty is distinguished by its characteristic bitter aftertaste, typical of "gureu aresti". The artisanal recipe, enriched with 100% Italian extra virgin olive oil, fresh lemon and a touch of chili pepper, delivers a velvety texture and a bold, persistent flavor. Free from preservatives and colorings, it is the ideal choice for anyone seeking an authentic product capable of transforming simple bruschetta or meat dishes into a sensory experience rooted in ancient Sardinian traditions.

Wild Sardinian Cardoons in Oil – Campus Campus Wild Sardinian Cardoons in Oil are a rare delicacy that captures the most authentic and wild soul of Sardinia. Strictly hand-harvested in the unspoiled areas of the island, these cardoons belong to a wild variety, renowned for their bold and pleasantly bitter flavor. The long and complex artisanal processing involves meticulous cleaning to remove the thorns, preserving only the tender heart of the stalk. Preserved in high-quality oil with a light marinade, they are a specialty for connoisseurs, ideal for those seeking the ancient and authentic flavors characteristic of the most genuine Sardinian cuisine.

Strawberry Tree Fruit Jam – Campus Campus Strawberry Tree Fruit Jam highlights the distinctive flavor of a fruit that is a symbol of the Sardinian Mediterranean maquis. Made with wild strawberry tree fruits, selected at the right stage of ripeness, it offers a sweet, soft flavor with a pleasant aromatic character. Its texture and balanced flavor profile make it a versatile Sardinian artisanal jam, ideal for breakfast, snacks, desserts, and gastronomic pairings with cheeses and baked goods. A specialty by Campus Conserve, dedicated to enhancing typical Sardinian fruits and preparations connected with the island’s food tradition.