Crumbly cookie, perfect enjoyed with a cup of coffee. Package: 250 gr Online sales of the best Sardinian food products - we have selected only the products of small local producers of Sardinia Try the raditional Sardinian confectionery - almond and honey based

Prickly pear jam grown in Muravera by the company Bresca Dorada  230 gr pot Sardinian food products - we chose only the best from small local producers Try our selection of cheeses and meats of Sardinia, without forgetting our labels of Cannonau di Sardegna, Vermentino di Gallura and Carignano del Sulcis

Almond paste praline, myrtle flavored, covered of dark chocolate. Size: 200 gr The fantasy of Peano chocolatiers allowed the realization of these wonderful myrtle chocolates  Try in the kitchen the Sardinian tradition - combine the best Cannonau with the finest pecorino

Wild myrtle jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - wild myrtle, whole cane sugar, apple. Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Prickly pears jam - 390 gr pot Prickly pears jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Praline hazelnut and honey covered with dark chocolate Size: 200 gr Sale onlne of Sardinian and Italian typical food products We've provided the more refined tastes of our island

Almond paste praline with orange, cover of dark chocolate. Size: 200 gr Discover the flavors of Sardinian chocolate We have collected on our e-commerce a wide choice of typical Sardinian food products, our goal is to provide you the treasures of Sardinian cuisine

Seada (also sebada and sevada in the Sardinian language) is a typical Sardinian course based on semolina, cheese, honey (or sugar) as dressing.Packaging: 400 gr - 4 seadasBuy online the best and most valuable specialities produced in Sardinia

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Biscotteddu - Su Guttiau Discover the soft, sweet embrace of Biscotteddu by Su Guttiau, an authentic gem of traditional Sardinian pastry-making, captivating with its simplicity and delicate flavour. This sweet biscuit, often compared to a richer and more authentic version of the classic Savoiardi, is made from a traditional recipe that highlights the quality of a few essential ingredients: a generous percentage of fresh eggs, selected wheat flour and the right amount of sugar. Its texture is extremely soft and slightly sponge-like, perfect for absorbing liquids without falling apart, making it ideal for spoon desserts such as classic Sardinian-style Tiramisù or Zuppa Inglese. Every bite evokes the aroma of freshly baked pastries from Sardinian tradition, preserving all the fragrance and genuine character of artisanal baking. Biscotteddu Su Guttiau is not only a dessert ingredient, but also a delicious breakfast biscuit or an ideal snack to enjoy with milk, tea or coffee, bringing the unmistakable taste of Sardinian sweetness and the high quality of the Su Guttiau brand to your table.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Sweet bride, stuffed with hazelnut paste of Belvì and honey. Typical sweet traditional Sardinian weddingPackage: 6 pieces - 250 gr Online sales of the best Sardinian crafts sweetQuick and safe shipping directly to your home

Natura pricly pear jam, organic certified. 280 gr pot Online sales of the best Sardinian food On our e-commerce you can find the tradition of the old Sardinian tables

Chocolate and Rosehip Almonds - La Fattoria Della Mandorla The Chocolate and Rosehip Almonds from La Fattoria della Mandorla are a refined gourmet dragée that expresses the elegance of Apulian artisanal confectionery. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, gently dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is then enveloped in a shell of fine chocolate, enriched with the floral and subtly tart notes of rosehip, creating a harmonious and velvety flavour contrast with the buttery sweetness of the fruit from the Alta Murgia. A confectionery speciality of exceptional quality, perfect as a refined gift idea or for enhancing special tasting moments.

Myrtle jam, from Sardinian bush produced by Bresca Dorada company, in Muravera 230 gr pot Sardinian food products - we have chosen the finest by our small local producers Try our selection of Sardinian cheese, jams with local fruits and the best organic olive oil in the Mediterranean area

Chocolate and Mandolat Almonds - La Fattoria Della Mandorla The Chocolate and Mandolat Almonds from La Fattoria della Mandorla represent the ultimate celebration of the Apulian almond supply chain in one extraordinary dragée. At the heart of the confection is an organic Toritto almond of the native Filippo Cea cultivar, dry-roasted to achieve a perfectly delicate and crumbly texture. The almond is enclosed in a velvety chocolate coating enriched with Mandolat, the company's innovative and patented almond-based plant speciality. This combination creates an intensely creamy flavour profile, in which the buttery sweetness of the fruit from the Alta Murgia is amplified through a unique interplay of textures and nuances. A refined artisanal delicacy, ideal as an exclusive gift idea or for a sophisticated tasting experience.