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On sale! Su Guttiau Onion - Su Guttiau Quick view

Reference: SUG0000014

Brand: Su Guttiau

Su Guttiau Onion - Su Guttiau

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Classic guttiau bread, onion flavored - made by Su Guttiau Size: 300 gr Our passion are the flavors of a rare and ancestral land Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age
Price €8.06
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Pane carasau nero - Gicappa Quick view

Reference: 02020001

Brand: Gicappa

Black Caribbean Bread - Gicappa

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Black Carasau bread - produced by the cooks of the restaurant Gicappa, Oliena The recipe of this bread is in practice the same to that of traditional carasau bread, with a small addition of vegetable charcoal powdered Pack: 1 kg
Price €22.60
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Pane carasau senza glutine - Madrigali Quick view

Reference: 202101

Brand: Madrigali - Gluten free carasau bread

Gluten-free carasau bread - Madrigali

(0)
Carasau gluten free - Madrigali - Sardinian food wholesale Size - 40 x 250 gr Madrigali of Fonni is a company, whom finally manages to produce a great carasau bread especially for people with celiac disease; maintaining a great taste, incredibly adhering to traditional carasau bread. The craftsmen are able to obtain a thin bread dough, light-colored, lightly golden brown.
Price €9.49
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Su Zichi - Dettori Quick view

Reference: 602501

Brand: Su Zichi - Dettori

Su Zichi - Dettori

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Specializing in the production of Su Zichi, typical Sardinian bread of Bonorva Pack - 500 gr Su zichi is a traditional bread of the Bonorva village, whose recipe is handed down from generation to generation. It is maade with simple, genuine and carefully selected ingredient: wheat flour mixed with hard wheat, salt water and natural yeast
Price €12.47
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Organic Carasau bread - Il Vecchio Forno Quick view

Reference: IVF000000200604

Brand: Il Vecchio Forno

Fonni Carasau bread - Il Vecchio Forno

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Traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Price €12.47
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Fonni Carasau bread - Il Vecchio Forno Quick view

Reference: IVF000000200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

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Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.47
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