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  • Brand: Su Sirboni

Reference: 0400808

Brand: Su Sirboni

Coppa sarda - Su Sirboni

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Sardinian coppa (cold cuts), made in the traditional way with selected meats.For sale on our site of Sardinian typical products oline - at the best prices We guarantee product quality and safety in shipping. Size: 400 gr Online sale of Sardinian food
Price €13.54
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Reference: 0400806

Brand: Su Sirboni

Salsiccia sarda - Su Sirboni

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Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €8.99
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Reference: 0400801

Brand: Su Sirboni

Ham sheep - Su Sirboni

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Sheep ham. Without gutine and lactose - produced in the traditional way by meat from sheep raised in Sardinia Vacuum portion: 500 gr For sale on our site of Sardinian typical products online - the best Sardinian tradition at home with the most competitive prices We guarantee product quality and safe delivery
Price €21.81
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Reference: 0400802

Brand: Su Sirboni

Loin of sheep - Su Sirboni

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Loin of sheep. Without gutine and lactose - produced with carefully selected sardinian meats. Vacuum portion: 500 gr Available in our e-commerce site of Sardinian typical products online - the best of Sardinian cuisine with a click. We guarantee product quality and quick shipping
Price €29.99
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Reference: 0400803

Brand: Su Sirboni

Goat ham - Su Sirboni

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Goat ham. Gluten and lactose free - high delicatessen product handcrafted from selected meat Serving size: 1 kg For sale on our e-commerce of Sardinian typical products - the best Sardinian tradition available with a simple click We guarantee product quality and safe delivery
Price €50.82
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Reference: 0400807

Brand: Su Sirboni

Pork wild boar sausage - Su Sirboni

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Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro  crafts pork factory Su Sirboni, near Cagliari MAP packed portion from 400 gr On sale in our online site of the best handicrafts of the Sardinian tradition.
Price €8.64
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Reference: 0400805

Brand: Su Sirboni

Pork loin - Su Sirboni

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Pork loin - valuable product of traditional Sardinian delicacies, made from selected Italian meats, naturally seasoned  Portions: 800 g For sale on our site of Sardinian typical products - the best Sardinian tradition available with a click We guarantee product quality and safe delivery
Price €25.00
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Reference: 0400804

Brand: Su Sirboni

Sheep salami - Su Sirboni

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Sardinian sheep salami - produced by Italian meats carefully selected by our Sardinians craftsmen  Available in portions of 400 g Wide selection of Sardinian food of our tradition - we guarantee product quality and safety in shipping
Price €13.45
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Reference: 0400826

Brand: Su Sirboni

Sardinian sausage flavored with myrtle - Su Sirboni

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Sardinian pork sausage myrtle flavoured. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.27
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Reference: 0400827

Brand: Su Sirboni

Spicy Sardinian sausage - Su Sirboni

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Spicy Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.26
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Reference: 04008061

Brand: Su Sirboni

Salsiccia sarda - wholesale - Su Sirboni

(0)
Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. 1 pallet - 54 box x 8 kg - 432 kg
Price €4,289.08
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Reference: 04008261

Brand: Su Sirboni

Sardinian sausage with fennel - Su Sirboni

(0)
Sardinian pork sausage with fennel. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.72
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