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  • Brand: Erkiles
  • Brand: Panificio Pau
  • Brand: Spanu Bottarga
Maimone - Erkiles Quick view

Reference: 200801

Brand: Erkiles

Maimone, vegetarian pecorino cheese - Erkiles

(0)
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Weight - 18 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Price €461.54
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Marmellata di Pompia - Panificio Pau Quick view

Reference: 201201

Brand: Panificio Pau

Pompìa marmalade - Panificio Pau

(0)
Marmalade of Pompia, wild citrus original of Siniscola. Slow Food praesidium 250 gr jar Online sales of the best Sardinian food products Try the Pompìa jam along with a few slices of bottarga (mullet roe) or some piece of well seasoned Fiore Sardo Pdo - they match perfectly
Price €22.72
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Pompia di Siniscola - Panificio Pau Quick view

Brand: Panificio Pau

Pompìa of Siniscola - Panificio Pau

(0)
Pompìa of Siniscola, also known as Pompia intrea (entire) candied. 250 gr jar Sardinian food products - we chose the best from our local small producers Try Pompìa of Siniscola with a slice of mullet roe or on a piece of well seasoned pecorino cheese - together they are unbeatable
Price €23.63
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Bottarga di Muggine - Spanu Giovanni Quick view

Reference: 105101

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €34.54
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Bottarga di Muggine - Spanu Giovanni Quick view

Reference: 1051011

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni - Wholesale

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasSize: 50 kg (60 - 100 gr)The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €4,480.91
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Maimone - Erkiles Quick view

Reference: 200802

Brand: Erkiles

Erkiles, Vegetarian cheese - Erkiles

(0)
Sheep's milk cheese, great Pecorino sardo made with raw milk and Vegetable rennet, created by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Available in round of about 3.5 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu. We shipp all over the world, at least we try!
Price €104.81
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