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  • Brand: Cao Formaggi
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  • Brand: Sulky liquori

Reference: 501401

Brand: Sulky liquori

Mirtomoro - Sulky liquori

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Mirtomoro is a truly superior classic Sardinian Myrtle: totally natural, without aromas and dyes, it is the only myrtle in Sardinia produced with 1 kg. of berries per liter of infusion. Bright purple color with purple hues Bottiglia 50 cl – 26 % Vol
Price €13.93
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Reference: 501402

Brand: Sulky liquori

Limonverde - Sulky liquori

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Limonverde, made by Sulky liquori in Sant'antioco Limoncello from green lemon lemons from Sardinia, natural, without flavors, without dyes.Unique and excellent product, it immediately conquers with its incomparable, fresh, citrus, fruity aroma, with a bitterish tip Bottiglia 50 cl – 26 % Vol
Price €13.93
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Reference: 501403

Brand: Sulky liquori

Nopale - Sulky liquori

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Nopale, made by Sulky liquori in Sant'antioco Sardinian prickly pear fruit liqueur, natural, without flavors, without dyes. Nopale immediately captures with its sweet notes of prickly pear, almost vanilla hints and a taste so delicate, creamy yet incisive that it foreshadows infinite possibilities of use Bottiglia 50 cl – 25 % Vol
Price €13.93
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Reference: 501401

Brand: Sulky liquori

MIRT’E FERRU - Sulky liquori

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MIRT’E FERRU(Sulky exclusive) Myrtle and brandy liqueur from Sardinia, natural, without aromas, without dyes.From the Sardinian organic myrtle berries and from the oldest brandy of our land, this exceptional liqueur was born, never made by anyone elseBottiglia 50 cl – 26 % Vol
Price €13.93
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Reference: 105403

Brand: Cao Formaggi

Dolce Sardegna, pecorino - Cao Formaggi

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Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna. Size - 2 kg Seasoning - at least 7 days Buy online the best Sardinain cheese
Price €38.45
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Reference: 105404

Brand: Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

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Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna. Size - 3.5 kg Seasoning - at least 3 months The techniques at the base of his work were those of the once held by the Sardinian shepherds Best Sardinian cheese
Price €62.50
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