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Reference: 401403

Half-cooked goat's cheese - Monte Accas

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Half-cooked goat's milk cheese Semi-cooked goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it for sale in our e-shop of Sardinian and italian products. Size 2 kg Quick, safe shipping throughout Europe and abroad

€70.19

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Reference: 401404

Brand: Monte Accas

Half-cooked ewe's cheese - Monte Accas

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Half-cooked cheese from sheep's milk. Monte Accas, a shepherd from Siliqua, produces the best semicotti sheep's milk of Sardinia. It is a traditional cheese of inimitable taste. Forms available - 2.5 kg Quick, safe shipping in Europe and abroad We make the Sardinian taste known all over the world

€71.15

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Reference: 401405

Brand: Monte Accas

Half-cooked ewe's and goat cheese - Monte Accas

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Semi-cooked cheese from milk of sheep and goat. The semi-cooked sheep and goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it on sale in our Sardinian products e-shop. Forms 2.5 kg Quick, safe shipping throughout Europe and abroad

€66.35

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Reference: 401402

Brand: Monte Accas

Fiore Sardo Dop - Monte Accas

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Fiore Sardo DOP pecorino cheese made from raw milk. The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk. Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread Size: 3,5 kg

€83.64

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Reference: 401401

Brand: Monte Accas

Ewe and goat's blue cheese - Monte Accas

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Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas, Siliqua. This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of goat and sheep milk Forms: 3 kg We have collected on our e-commerce a wide selection of typical Sardinian cheese - try them directly to your home, just a click away

€81.73

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Reference: 104801

Brand: Macelleria Sassu

Sardo Modicana Bresaola - Macelleria Sassu

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Sardo Modicana Bresaola (Sardo Modicana race), Slow Food Montiferru, Sardinia. Produced by Butcher Giovanni Sassu of Bonarcado. You can not say to have face the Montiferru if you have not yet appropriated the Sardo Modicana taste, and for vegetarians, its noble derivatives, such as Casizolu or Fresa. Offered here online from Inke Sardinian Specials

€47.27

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Salamino di Bue Rosso - Macelleria Sassu

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Reference: 104802

Brand: Macelleria Sassu

Salamino di Bue Rosso - Macelleria Sassu

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Red OxSalamino, produced by Giovanni Sassu in Bonarcado, Slow Food presidium of Montiferru, Sardinia. Red Ox beef raised on the pastures of the mountain Montiferru, available for sale on the e-shop online Inke Sardinian specials

€15.00

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Half-cooked goat's cheese - Monte Accas

Half-cooked ewe's cheese - Monte Accas

Half-cooked ewe's and goat cheese - Monte Accas

Fiore Sardo Dop - Monte Accas

Ewe and goat's blue cheese - Monte Accas

Sardo Modicana Bresaola - Macelleria Sassu

Salamino di Bue Rosso - Macelleria Sassu