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  • Brand: Cao Formaggi
  • Brand: Mamalù - Miele sardo
  • Brand: Roberto Logias

Reference: 105701

Brand: Mamalù - Miele sardo

Wildflower honey - Mamalù

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Wildflower honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Millefiori honey is a unique product of its kind. It is produced in several areas, hilly, mountainous, flat, where there is a multitude of flowers of various kinds
Price €8.17
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Reference: 201701

Brand: Roberto Logias

Fiore Sardo Dop - Roberto Logias

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Fiore Sardo DOP. Slow Food certified, raw cheese, with natural smoking. The Fiore Sardo Dop today is packaged in accordance with the ancient techniques, transmitted from the unbroken chain of generations. Try it on our site resale of typical products online. Size: 3.8 kg
Price €84.13
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Reference: 105702

Brand: Mamalù - Miele sardo

Thistle honey - Mamalù

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Thistle honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Thistle honey is a unique product of its kind. It is produced in several areas, hilly, mountainous, flat, but especially in the river areas, pastures and in the unpolluted countyside.
Price €8.17
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Reference: 105704

Brand: Mamalù - Miele sardo

Eucalyptus honey - Mamalù

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Eucaliptus honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Eucalyptus honey has a beautiful and full amber color with more or less dark shades depending on the time of quenching; it tends to crystallize in a very fast and rather compact manner, with fine and medium-sized crystals.
Price €8.17
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Reference: 105704

Brand: Mamalù - Miele sardo

Citrus honey - Mamalù

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Citrus honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Citrus (citrus, spp) are native species of Asia, the family of rutacees. Evergreen plants, prefer siliceous soils. The citrus species includes orange, lemon, mandarin, bergamot, cedar, grapefruit.
Price €8.17
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Reference: 105403

Brand: Cao Formaggi

Dolce Sardegna, pecorino - Cao Formaggi

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Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna. Size - 2 kg Seasoning - at least 7 days Buy online the best Sardinain cheese
Price €38.45
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Reference: 105404

Brand: Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

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Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna. Size - 3.5 kg Seasoning - at least 3 months The techniques at the base of his work were those of the once held by the Sardinian shepherds Best Sardinian cheese
Price €62.50
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Reference: 105405

Brand: Cao Formaggi

Pecorino sardo Dop maturo - Cao Formaggi

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Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 3.5 kg Seasoning - at least 60 days
Price €63.94
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Reference: 105406

Brand: Cao Formaggi

Pecorino rigato di Siamanna - Cao Formaggi

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Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg Seasoning - 80 days at least Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Price €42.79
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