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  • Brand: MacFormaggi
  • Brand: Pastificio Trigale

Reference: 201801

Brand: MacFormaggi

Dolce Amore Bio, Sardinian cheese - MacFormaggi

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Soft paste pecorino cheese Weight: 1 kg Pecorino cheese of soft paste produced by MacFormaggi. Great if eaten fresh or grilled - we recommend a structured wine but not too strong, like a Cannonau di Sardegna Doc or a Carignano del Sulcis Doc of the year. Available on our Sardinian typical products online shop
Price €22.11
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Reference: 201802

Brand: MacFormaggi

Classico Mac Bio, Sardinian cheese - MacFormaggi

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Organic Semi-cooked pecorino cheese, pale yellow pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field Weight: 3.5 kg Buy online the best Sardinian pecorino cheese We selected the most interesting Italian and Sardinian food products
Price €55.76
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Reference: 201810

Brand: MacFormaggi

Bacio da Mare, Cheese cream with mullet roe - Mac Formaggi

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Cream of pecorino cheese with mullet roe of Cabras. The pecorino cheese cream combines the rich taste of Sardinian sea food with the best Sardinian sheep cheese Pot: 200 gr Try the pecorino cheese cream with a Malvasia di Bosa Dop - Online sales of Sardinian and Italian food specialties
Price €6.72
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Reference: 602601

Brand: Pastificio Trigale

Gnocchetti sardi - Pastificio Trigale

(0)
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr
Price €2.25
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Reference: 602602

Brand: Pastificio Trigale

Malloreddus sardi - Pastificio Trigale

(0)
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr
Price €2.25
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Reference: 602604

Brand: Pastificio Trigale

Fregula sarda - Pastificio Trigale

(0)
Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr
Price €2.56
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