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Reference: 200401
Brand: Gabbas
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Soft paste pecorino cheese
Weight: 1 kg
Pecorino cheese of soft paste produced by MacFormaggi. Great if eaten fresh or grilled - we recommend a structured wine but not too strong, like a Cannonau di Sardegna Doc or a Carignano del Sulcis Doc of the year.
Available on our Sardinian typical products online shop
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Soft paste pecorino cheese made by MacFormaggi, in Campeda, an innovative company in the diary field
Features:
Ingredients: Pasteurized sheep's milk, salt, rennet.
Soft pecorino cheese, fresh tasting and flavorful, intense aroma of milk.
Ruled surface, inedible crust, pale yellow, white paste tending to straw yellow with small holes.
Additives: surface treated with preservatives E 235 (natamycin) and E202 (sorbate potassium).
Allergens: milk and milk-based products, including lactose.
Seasoning: 24 days.
Average whole form: 1 kg
Storage: 120 days from the time of packaging. Store at room temperature up to + 10 ° C
Pecorino cheese of soft paste produced by MacFormaggi. Great if eaten fresh or grilled - we recommend a structured wine but not too strong, like a Cannonau di Sardegna Doc or a Carignano del Sulcis Doc of the year.
Available on our Sardinian typical products online shop
Reference: 200401
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Soft paste pecorino cheese
Weight: 1 kg
Pecorino cheese of soft paste produced by MacFormaggi. Great if eaten fresh or grilled - we recommend a structured wine but not too strong, like a Cannonau di Sardegna Doc or a Carignano del Sulcis Doc of the year.
Available on our Sardinian typical products online shop