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Reference: 105501

Mullet roe made in Sardinia - Ittica Cabras

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Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 150 gr Try the best Sardinian bottarga in our e-commerce of Sardinian food

€113.64

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Reference: 105502

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

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Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 200 gr la baffa Try the best Sardinian bottarga in our e-commerce of Sardinian food

€168.18

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Reference: 101101

Brand: Tema

Orassale - Tema

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Cannonau di Sardegna DOC, Red wine. 0.75 l Bottle Cannonau di Sardegna DOC created by Cantina Tema, in the territory between the Montiferru and Planargia. Find on our e-shop of Sardinian typical products the best labels of our traditional wines

€13.52

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Reference: 101102

Brand: Tema

Silbanis - Tema

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Vermentino di Sardegna DOC, White wine. 0.75 l Bottle 100% Vermentino di Sardegna, grown in the lands between Montiferru and Planargia, sea facing vineyards - a wine full of perfumes, perfectly matched to the many treasures of Sardinian cuisine, such as mullet bottarga or smoked swordfish and tuna Try in our e-commerce the best of Sardinian typical products

€12.30

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Reference: 202201

Brand: Vike Vike

Vike Vike

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Vike Vike, a new interesting project of Barbagia IGT in purity cultivated at Mamoiada, by Sedilesu's cousin. Bottle - 0.75 l We have the honor to finally insert in our e-commerce of traditional Sardinian wine the new creation by Simone Sedilesu. Almost 3,000 bottles produced in 2015, 100% Barbagia IGT by Mamoiada.

€15.25

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Mullet roe made in Sardinia - Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

Orassale - Tema

Silbanis - Tema

Vike Vike