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  • Brand: Argiolas
  • Brand: Ittica Cabras
  • Brand: Pastificio Trigale

Reference: 105501

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 150 gr Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €113.64
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Reference: 105502

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 200 gr la baffa Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €168.18
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Reference: 401104

Brand: Argiolas

Is Argiolas - Argiolas

(0)
Vermentino di Sardegna Doc, Sardinian white wine. 0.75 l bottle Is Argiolas is a Vermentino di Sardegna Doc made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras. For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale. 
Price €13.11
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Reference: 401103

Brand: Argiolas

Is Solinas - Argiolas

(0)
Isola dei Nuraghi igt, Sardinian red wine 0.75 l bottle Is Solinas wine takes its name from a beautiful beach of Sardinia. A full and harmonious wine, unbeatable in accompanying a course of lorighittas or malloreddus with wild boar meat. Sale of Sardinian wines online: try the best Cannonau, Vermentino and Carignano of our land.
Price €13.93
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Reference: 602601

Brand: Pastificio Trigale

Gnocchetti sardi - Pastificio Trigale

(0)
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr
Price €2.25
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Reference: 602602

Brand: Pastificio Trigale

Malloreddus sardi - Pastificio Trigale

(0)
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr
Price €2.25
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Reference: 602604

Brand: Pastificio Trigale

Fregula sarda - Pastificio Trigale

(0)
Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr
Price €2.56
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