White rind Organic Sardinian Pecorino cheese - Argiolas Formaggi - Sardinian pecorino cheese for online sale

Organic pecorino cheese, white rind, produced by Argiolas Formaggi

White rind Sardinian Bio Pecorino cheese - Argiolas Formaggi - Sardinian typical products for sale

Organic Pecorino cheese, elastic and compact paste. white straw color, with a sweet and aromatic flavor.

Argiolas Formaggi is a dairy company to the forefront Dolianova, in the production of typical Sardinian cheese. They use only local sheep's and goat's milk. The plant is located in the hills of Dolianova, in the countryside.

The milk of Sardinian flocks, is subjected to a waiting period on the basis of the type of processing. It follows the preparation of the curd. Animal rennet is added to milk. The curd thus assumes the aspect of a gelatinous white mass and from which comes out the serum, from which is derived the ricotta. The curd is then fragmented, then is left to stand briefly, and is collected in molds or molds.

Sardinia can be defined as the island of cheese, it has a sheep population of more than 3 million head and places the company at the top of the Italian production of dairy products of pecorino; also, we count just under 300 thousand goats leaders and a quite consistent number of diary vaccines leaders.

A growing production chain consists of the cheeses designed for vegetarians, vegetable rennet, appreciated by many target consumers, as you will see. There are products that are inspired by other famous overseas clones, like some pecorino or goats in rind, blue cheeses, those with flavored crust, a tanned pasta, organic, fresh and lastly, by spreads to sheep mozzarella, soft cheese from sheep to fresh goats, up to yogurt sheep and others.

White rind Sardinian organic Pecorino cheese - Argiolas Formaggi - Buy the best online Sardinian cheese

Serve with:

With this pecorino we recommend honey asphodel and Malvasia di Bosa.

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