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  • Brand: Giampaolo Piu
  • Brand: Stefano Rocca Bottarga
  • Brand: Zarelli

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

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Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Reference: 4026013

Brand: Stefano Rocca Bottarga

Yellow fin tuna bottarga - Stefano Rocca GoldenSea

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Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 70 - 130 gr The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Price €71.81
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Reference: 100505

Brand: Zarelli

Licoro - Zarelli

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Malvasia di Bosa DOC, white wine 0.50 l Bottle Malvasia di Bosa Doc produced by Cantina di Zarelli, Magomadas - a wine that faithfully maintains the tradition of those places, with the same scents and colors of the coast. Try the best wines of the finest Sardinian wines
Price €17.61
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Reference: 100506

Brand: Zarelli

Sa costa - Zarelli

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Cannonau di Sardegna DOC, Red wine 0.75 l Bottle We put available to you the widest selection of Sardinian wines. Try the Cannonau di Sardegna produced by Zarelli, expert winemakers of Magomadas, an ancient village of Planargia. Online sales of Sardinian traditional food products
Price €13.93
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