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  • Brand: Francesco Ibba
  • Brand: Il Vecchio Forno
  • Brand: Mamalù - Miele sardo
Pane Pistoccu - Il Vecchi Forno Quick view

Reference: 200601

Brand: Il Vecchio Forno

Pane Pistoccu - Il Vecchi Forno

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Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products
Price €12.11
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Miele millefiori - Mamalù Quick view

Reference: 105701

Brand: Mamalù - Miele sardo

Wildflower honey - Mamalù

(0)
Wildflower honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Millefiori honey is a unique product of its kind. It is produced in several areas, hilly, mountainous, flat, where there is a multitude of flowers of various kinds
Price €8.17
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Wildflower honey - Mamalù Quick view

Reference: 105702

Brand: Mamalù - Miele sardo

Thistle honey - Mamalù

(0)
Thistle honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Thistle honey is a unique product of its kind. It is produced in several areas, hilly, mountainous, flat, but especially in the river areas, pastures and in the unpolluted countyside.
Price €8.17
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Citrus honey - Mamalù Quick view

Reference: 105704

Brand: Mamalù - Miele sardo

Eucalyptus honey - Mamalù

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Eucaliptus honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Eucalyptus honey has a beautiful and full amber color with more or less dark shades depending on the time of quenching; it tends to crystallize in a very fast and rather compact manner, with fine and medium-sized crystals.
Price €8.17
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Citrus honey - Mamalù Quick view

Reference: 105704

Brand: Mamalù - Miele sardo

Citrus honey - Mamalù

(0)
Citrus honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Citrus (citrus, spp) are native species of Asia, the family of rutacees. Evergreen plants, prefer siliceous soils. The citrus species includes orange, lemon, mandarin, bergamot, cedar, grapefruit.
Price €8.17
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Organic Carasau - Il Vecchio Forno Quick view

Reference: 200602

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

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Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce
Price €8.17
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Blackberry jam made in Sardinia - Francesco Ibba Quick view

Reference: 202602

Brand: Francesco Ibba

Myrtle jam made in Sardinia - Francesco Ibba

(0)
Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.
Price €7.26
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Strawberry tree jam made in Sardinia - Francesco Ibba Quick view

Reference: 202605

Brand: Francesco Ibba

Prickly pear jam made in Sardinia - Francesco Ibba

(0)
Prickly pear jam made in Sardinia, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.
Price €7.26
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