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Reference: 401902

Fregula - Kentos

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Sardinian handmade fregula, organic certified, made from Cappelli durum wheat. 500 gr package This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food

€5.58

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Reference: 401901

Brand: Kentos

Carasau - Kentos

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Traditional Carasau, organic certified, made with Cappelli wheat. 500 gr package

€12.97

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Reference: 108801

Brand: Nuova Sarda Industria Casearia Srl

Juncu - semiaged sheep and goat Sardinian cheese - Fanari

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Juncu - semiaged sheep and goat Sardinian cheese - Fanari Size - 5.5 kg INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments WEIGHT: 5.0/5.8 kg TASTE: Pleasant, slightly spicy SEASONING: More than 90 days SHELF LIFE: 24 months TEMPERATURE: +4/+8 °C

€158.65

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Reference: 500901

Brand: Enrico Esu

Nero Miniera - Enrico Esu

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Enrico Esu produces an Isola dei Nuraghi Rosso, a Sardinian red wine from Carignano grapes produced in its vineyards in the Carbonia estate. Bottle - 0.75 l In our e-commerce of Sardinian products you can find a wide collection of wines from Sardinian vintners. Professionals, enthusiasts, voters in the area, the naturalness of the products and the extreme and virgin taste of their creations

€21.22

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Fregula - Kentos

Carasau - Kentos

Juncu - semiaged sheep and goat Sardinian cheese - Fanari

Nero Miniera - Enrico Esu