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  • Brand: Colle Nivera
  • Brand: Giampaolo Piu
  • Brand: Stefano Rocca Bottarga

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Reference: 4026013

Brand: Stefano Rocca Bottarga

Yellow fin tuna bottarga - Stefano Rocca GoldenSea

(0)
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 70 - 130 gr The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Price €71.81
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Reference: 201108

Brand: Colle Nivera

Manacoro - Colle Nivera

(0)
Sweet red wine of overripe grapes. 0.50 l bottle Manacoro is a sweet wine from Cannonau grapes produced in Lula by Colle Nivera - a combination is hard to find, but you can groped with a marbled important cheese as Ovinforth or a seasoned Fiore Sardo Pdo Large selection of fine Sardinian wines
Price €15.57
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Reference: 201109

Brand: Colle Nivera

Serra Oro - Colle Nivera

(0)
Isola dei Nuraghi IGT, Raisin white wine. 0.50 l bottle Serra Oro is a sweet white wine from Moscato grapes produced on granite soils of Lula by Colle Nivera - served with Sardinian pastry, as seadas, amaretti and gueffus Find your favorite Sardinian products - in our traditional food selection
Price €13.93
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