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  • Brand: Cao Formaggi
  • Brand: Corona
  • Brand: Su Grabiolu
Vegetarian cheese - Su Grabiolu Quick view

Reference: 101301

Brand: Su Grabiolu

Vegetarian cheese - Su Grabiolu

(0)
Cheese from raw sheep milk without animal rennet produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 3.6 kg Vegetale di Sardegna (Vegetarian cheese) is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Price €83.64
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Pastore di Fonni - Su Grabiolu Quick view

Reference: 101302

Brand: Su Grabiolu

Sardinian cheese - Pastore di Fonni - Su Grabiolu

(0)
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna Forms: about 3.8 kg The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk For this reason the cheese of Su Grabiolu is one of the best in Sardinia
Price €81.73
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Malloreddus - Corona Quick view

Reference: 101601

Brand: Corona

Malloreddus - Corona

(0)
Malloreddus, Sardinian traditional pasta Size: 500 gr Malloreddus, typical pasta of the Sardinian tradition For sale on our Sardinian products e-shop - where its possible to find other products, such as bottarga of Cabras, pecorino cheese, mirto liqueur and seadas. Fast and safe worldwide delivery
Price €4.20
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Lorighittas - Corona Quick view

Reference: 101602

Brand: Corona

Lorighittas - Corona

(0)
Lorighittas, Traditional and craftmade pasta of Morgongiori made by Stefano Corona The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch Size: 500 gr Online sale of traditional Italian and Sardinian food products
Price €15.38
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Fregula - Corona Quick view

Reference: 101603

Brand: Corona

Fregula - Corona

(0)
Fregula, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona Conf. 500 gr Online sales of the best Sardinian and Italian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage
Price €2.88
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Vegetarian cheese lactose free - Su Grabiolu Quick view

Reference: 101303

Brand: Su Grabiolu

Vegetarian cheese lactose free - Su Grabiolu

(0)
Pecorino cheese without lactose and without animal rennet, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna Forms 3.6 kg Pecorino cheese High digestibility of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic Vegetarian cheese lactose free
Price €83.64
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Out-of-Stock Fregula - Corona Quick view

Reference: 101604

Brand: Corona

Black Fregula - Corona

(0)
Fregula with squid ink, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona Conf. 500 gr Online sales of the best Sardinian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage
Price €3.56
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Out-of-Stock
Pecorino sardo - Su Grabiolu Quick view

Reference: 101304

Brand: Su Grabiolu

Sardinian pecorino cheese - Su Grabiolu

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Pecorino cheese, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna Forms 3.6 kg Pecorino cheese of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic
Price €83.64
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Dolce Sardegna, pecorino - Cao Formaggi Quick view

Reference: 105403

Brand: Cao Formaggi

Dolce Sardegna, pecorino - Cao Formaggi

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Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna. Size - 2 kg Seasoning - at least 7 days Buy online the best Sardinain cheese
Price €38.45
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Cuor di Sardegna. Pecorino - Cao Formaggi Quick view

Reference: 105404

Brand: Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

(0)
Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna. Size - 3.5 kg Seasoning - at least 3 months The techniques at the base of his work were those of the once held by the Sardinian shepherds Best Sardinian cheese
Price €62.50
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