Vegetarian cheese lactose free - Su Grabiolu - Sardinian food
Pecorino cheese of Siamanna, made by Giovanni Busia, shepherd of Fonni
Vegetarian cheese lactose free - Su Grabiolu - Sardinian cheese, best price
Features:
Vegetale di Sardegna high digeribility (Lactaid) is an especially suitable cheese for those intolerant to lactose. It has less than 0.01% of lactose.
Lactose intolerance is characterized by the partial or total inability of the adult human body to digest lactose. In this case, the digestion of fresh milk or dairy products is particularly annoying.
Each person can control the symptoms of lactose intolerance through a careful choice of foods, which limits the intake of lactose without reducing the assumption of calcium. Vegetale di Sardegna highly digeribility, thanks to the special working technologies, naturally reduces the lactose found in milk and brings to the tables of the families good and healthy cheese.
Vegetarian cheese lactose free - Su Grabiolu - Sardinian cheese on sale
Pairings:
Ingredients: Raw sheeps milk, selected enzymes, mushrooms optained rennet, salt.
This cheese is excellent served in brine, cut into slices or slivers according to age. You can serve it with roasted chestnuts or stewed artichokes.
