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  • Brand: Azienda Vitinvinicola Francesco Fiori
  • Brand: Giampaolo Piu
  • Brand: Giovanni Montisci
Casizolu - Giampaolo Piu Quick view

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Nebriosu - Azienda Vitinvinicola Francesco Fiori Quick view

Reference: 600401

Brand: Azienda Vitinvinicola Francesco Fiori

Nebriosu - Azienda Vitinvinicola Francesco Fiori

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l bottle Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro. To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen Online sales of the finest typical Sardinian wines
Price €15.40
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Barrosu - Giovanni Montisci Quick view

Reference: 200501

Brand: Giovanni Montisci

Barrosu - Giovanni Montisci

(0)
Cannonanu di Sardegna DOC Reserve, Sardinian red wine. 0.75 l Bottle Barrosu is one of the best Cannonau of Sardinia, produced from 80 years old vines  E-store of traditional Sardinian and Italian food
Price €31.96
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