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  • Brand: Altea Illotto
  • Brand: Carpante
  • Brand: Pastificio Trigale
Altea Illotto Rosso - Altea Illotto Quick view

Reference: 401601

Brand: Altea Illotto

Altea Illotto Rosso - Altea Illotto

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Sibiola IGT, Organic red wine, from autochthonous grapes. 0.75 l bottle Organic red wine composed of Carignano, Cannonau and Monica grapes, grown in the vineyards of Serdiana from Altea Illotto - to match with semi-mature pecorino, cheese from raw milk without lactose and bresaola of red oax Browse among our offers the best of Sardinian typical products
Price €15.24
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Altea Illotto Bianco - Altea Illotto Quick view

Reference: 401602

Brand: Altea Illotto

Altea Illotto Bianco. Sardinian organic wine - Altea Illotto

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Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nasco e Vermentino. Bottiglia da 0,75 l Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil
Price €14.75
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Gnocchetti sardi - Pastificio Trigale Quick view

Reference: 602601

Brand: Pastificio Trigale

Gnocchetti sardi - Pastificio Trigale

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Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr
Price €2.25
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Malloreddus sardi - Pastificio Trigale Quick view

Reference: 602602

Brand: Pastificio Trigale

Malloreddus sardi - Pastificio Trigale

(0)
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr
Price €2.25
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Lizzos - Carpante Quick view

Reference: 600601

Brand: Carpante

Lizzos - Carpante

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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Lizzos is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, Pecorino without lactose of Su Grabiolu, Culurgiones  Sale of typical Sardinian wines
Price €15.57
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Cagnulari - Carpante Quick view

Reference: 600602

Brand: Carpante

Cagnulari - Carpante

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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines
Price €13.11
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Caserecce - Pastificio Trigale Quick view

Reference: 602604

Brand: Pastificio Trigale

Fregula sarda - Pastificio Trigale

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Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr
Price €2.56
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Carpante Superiore - Carpante Quick view

Reference: 600603

Brand: Carpante

Carpante Superiore - Carpante

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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Carpante Superiore is a Cagnulari wine produced by Cantina Carpante in the clay of Usini, in the Logudoro - full bodied wine, quietly holds important cheeses, such as Fiore Sardo or Ovinforth, roast suckling pig and culurgiones Sale of Sardinian wine - the best of Sardinian typical products
Price €16.39
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Frinas - Carpante Quick view

Reference: 600604

Brand: Carpante

Frinas - Carpante

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Vermentino di Sardegna DOC, White wine 0.75 l bottle Frinas is a Vermentino di Sardegna DOC, a white wine grown in calcareous soils of Usini by Cantina Carpante. In combination we suggest a cutting board with a few leaves of Bottarga of Cabras, dressed with olive oil and fig jam, a bowl of artichokes and thistles in oil and a fresh cheese such as sheep milk caciotta
Price €12.70
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