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  • Brand: Cao Formaggi
  • Brand: Tanda & Spada

Reference: 60090722

Brand: Tanda & Spada

Fregula sarda tostata - wholesale traditional pasta - Tanda & Spada

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Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company 1 pallet - 64 box (24 x 500 gr) 768 kg Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes
Price €2,442.30
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Reference: 60090911

Brand: Tanda & Spada

Squid ink spaghetti - wholesale Italian pasta - Tanda & Spada

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Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada 1 pallet - 64 box (20 x 500 gr) 640 kg Here you can find everything about the Sardinian culinary tradition of high quality We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta
Price €3,518.26
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Reference: 105403

Brand: Cao Formaggi

Dolce Sardegna, pecorino - Cao Formaggi

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Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna. Size - 2 kg Seasoning - at least 7 days Buy online the best Sardinain cheese
Price €38.45
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Reference: 105404

Brand: Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

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Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna. Size - 3.5 kg Seasoning - at least 3 months The techniques at the base of his work were those of the once held by the Sardinian shepherds Best Sardinian cheese
Price €62.50
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Reference: 105405

Brand: Cao Formaggi

Pecorino sardo Dop maturo - Cao Formaggi

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Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 3.5 kg Seasoning - at least 60 days
Price €63.94
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Reference: 105406

Brand: Cao Formaggi

Pecorino rigato di Siamanna - Cao Formaggi

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Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg Seasoning - 80 days at least Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Price €42.79
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Reference: 10540602

Brand: Cao Formaggi

Pecorino rigato di Siamanna - half round - Cao Formaggi

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Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 1 kg Seasoning - 80 days at least Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Price €25.00
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