Whole wheat traditional Carasau .
This is the typical bread of Barbagia , one of the symbols of the Sardinian cuisine . In some areas of Nuoro , the carasau bread is called pane Fresa .
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Whole wheat traditional Carasau .
This is the typical bread of Barbagia , one of the symbols of the Sardinian cuisine . In some areas of Nuoro , the carasau bread is called pane Fresa .
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Traditional Carasau .
This is the typical bread of Barbagia , one of the symbols of the Sardinian cuisine . In some areas of Nuoro , the carasau bread is called pane Fresa .
<span...
Traditional Carasau .
This is the typical bread of Barbagia , one of the symbols of the Sardinian cuisine . In some areas of Nuoro , the carasau bread is called pane Fresa .
<span...
Seada (also sebada and sevada in the Sardinian language) is a typical Sardinian course based on semolina, cheese, honey (or sugar) as dressing. Packaging: 400 gr - 4 seadas Buy online the best and most...
Seada (also sebada and sevada in the Sardinian language) is a typical Sardinian course based on semolina, cheese, honey (or sugar) as dressing. Packaging: 400 gr - 4 seadas Buy online the best and most...
Sardinian pork ham , made by Salumificio Monte Arci
Size - 2 kg
The flagship of Salumificio Monte Arci production due to its organoleptic characteristics and customer satisfaction.
Sardinian pork ham , made by Salumificio Monte Arci
Size - 2 kg
The flagship of Salumificio Monte Arci production due to its organoleptic characteristics and customer satisfaction.
Pork neck, coppa , made by Salumificio Monte Arci
Size - 2 kg
The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.
Pork neck, coppa , made by Salumificio Monte Arci
Size - 2 kg
The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.
Pork loin, Lonza (Musteba), made by Salumificio Monte Arci
Size - 2 kg
The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.
Pork loin, Lonza (Musteba), made by Salumificio Monte Arci
Size - 2 kg
The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.
Sardinian pork bacon, made by Salumificio Monte Arci
Size - 2 kg
The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.
Sardinian pork bacon, made by Salumificio Monte Arci
Size - 2 kg
The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.
Sardinian Sausage with myrtle , by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Sardinian Sausage with myrtle , by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices