Barbagia - Sepi Barbagia Pecorino is a Sardinian cheese with a soft, fresh texture, characterized by a sweet and delicate flavour with subtle herbaceous and vegetal aromatic notes. Produced by Sepi using pasteurized whole Sardinian sheep's milk, this cheese is marketed after a minimum aging period of 15 days, which gives it a tender and elastic white paste. Its delicate texture and subtle flavour make it an extremely versatile cheese in the kitchen, ideal for enjoying fresh at the table with fruit, honey or preserves, adding lightness and quality to cheese boards and aperitifs. The cheese is cylindrical in shape, with a smooth, thin rind that is non-edible due to its surface treatment.

Sardinian Pecorino, unpasteurized milk, with truffle Barigadu, Sardinian cheese with trufle Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese Size: 2 kg Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese

Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 4 kg Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians Try this Sardinian cheese with Cannonau Carnevale of Sedilesu

Cheese from raw sheep milk produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 4 kg Pastore Montagnino is a Sardinian cheese of the mountain pastoral tradition Try this Sardinian cheese with Cannonau Carnevale of Sedilesu

Fiore Sardo Dop - Su Grabiolu - Sardinian products Pecorino with long maturation. Available in form of 4 kg Fiore Sardo Dop is a Sardinian cheese of the mountain pastoral tradition Try this Sardinian cheese with Cannonau Carnevale of Sedilesu

Juncu - semiaged sheep and goat Sardinian cheese - Fanari Size - 5.5 kg INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments WEIGHT: 5.0/5.8 kg TASTE: Pleasant, slightly spicy SEASONING: More than 90 days SHELF LIFE: 24 months TEMPERATURE: +4/+8 °C  

Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.

MATURE GOAT'S MILK CHEESE - Formaggi Fanari - INKE Semi-cooked cheese, produced with goat's milk from the Monte Linas area. Place in Sardinia where goats are raised on pasture with typical Mediterranean shrubs that give the milk their aroma and flavor. Production area: Sardinia. Ingredients: Goat's milk, rennet, salt, natural ferments. Salting: In brine. Maturing: Over 60 days.  

Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months. Size: 1.8 kg Buy online the best Sardinian food products

Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months. Size: 1.8 kg Buy online the best Sardinian food products

Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months. Size: 1.8 kg Buy online the best Sardinian food products

Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months. Size: 1.8 kg Buy online the best Sardinian food products