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Pecorino cheese of maturation - Prodotti di Barbagia

Reference 202403

Brand Inke

Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.

Size: 2.7 kg

Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away

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€115.34

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Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

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Description
Product Details

Description

Pecorino cheese of maturation - Prodotti di Barbagia - Prodotti di Barbagia - Sardinian food

Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.

Pecorino cheese of maturation - Prodotti di Barbagia - Prodotti di Barbagia - Sardinian cheese

Features of our cheese:

Lino is a berger of Orotelli, indeed, we can say THE shepherd of Orotelli. Its own cheeses are of varied nature, always adhering to the local and millennial tradition. They are amazing for their sapidity, the body, the pleasantness of the taste, the beautiful appearance of the shapes and the agre, rough and wise scent that is produced.

A specialist in sheep's milk, for years cheesemaker, very capable of presiding over a rugged, raw and noble territory like the Barbagia di Orotelli.

Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away

Try the best Sardinian cheese

Product Details

Reference 202403

Data sheet

Place: Gold
Size: 2.7 kg
Origin: Nuoro

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