The fresh goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
Fresh goat cheese. Sardinian goat cheese - Sepi - Sardinian food on sale
Fresh goat cheese, with sour taste and slightly aromatic; It features the classic "ircino" taste. The shape of Sardinian fresh goat cheese is cylindrical, with smooth and soft crust. The color is pure white.
The paste has a pale white color, with sparse holes. Animal aroma with the progress of aging. Taste and sensation in the mouth: slightly sour; slightly crumbly texture and soft consistency.
The fresh goat cheese of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-store, where we have included a wide range of local products at the best prices, such as the bottarga of Cabras (mullet roe), the Mirto liqueur and the Sardinian sausage.
Cannonau di Sardegna DOC, Sardinian red wine.
Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations.
Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo.
0.75 l bottle
Vernaccia di Oristano DOC, Sardnian white wine
0.50 l bottle
Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas
Try it on our e-shop of Sardinian typical products
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Stringy cheese from cow's milk processed raw. Close relative of Casizolu; made by Luigi Biddau, an old cheesemaker of Ittiri, in the north of Sardinia
Form: 3,5 kg
We gathered in our e-commerce the most typical Sardinian cheese - try the taste of our tradition
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Spun paste pecorino cheese my the great cheesemaker of Il Filato, in Bonarcado (Montiferru - Sardinia)
Wheel - 2 kg
This is the result of the application to sheep's milk of the product specification typical of cow's milk.
Sardinian pecorino cheese, partially cooked product from the dairy of Dolianova, Argiolas Formaggi
Easily matched to a Vermentino di Sardegna Doc
For sale on our site of Sardinian cheese.
Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg - 1/8 of the round
Seasoning - 2 months
Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper
Sardinian Pecorino cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not less than 90 days.
Size: 5 kg
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Cow's milk cheese made of spun paste made in Santu Lussurgiu, Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2,7 kg
Quick and safe shipping
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 1.75 kg
Seasoning - 3 months
Sardinian pecorino cheese, table cheese, characteristic mule back bark, straight bite, compact white pasta, sometimes grainy with seasoning.
Sardinian Pecorino cheese produced from carefully selected whole sheep's milk from chosen farms; produced by Argiolas Formaggi
Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700
Online sale of Sardinian food
Certified organic pecorino cheese, well seasoned.
Available in portion of 3 kg
Excellent seasoned pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps
Sweet Pecorino Pdo cheese, with delicate taste
Weight: 2 kg
The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi
Size - 6 kg
Seasoning - 3 months at least
Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
Half round of Mature pecorino cheese, produced with local milk whole sheep.
Weight: 2 kg
Sardinian Peocirno cheese, available on Sardinian cheese online shop.
Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread.
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Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.
Size: 2.7 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
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Sardinian goat and sheep cheese. Produced by dairy of Dolianova, Argiolas Formaggi
For sale on our traditional Sardinian cheese e-store
A mistocapra to be matched with a Carignano del Sulcis
Half round of Cheese of cow and sheep milk, two months of seasoning
Weight: 1.7 kg
Try online the best Italian and Sardinian cheese - the price is remarkable, but the taste of this pecorino is inimitable, given the floral variety of Sardinian territory
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Fresh Sardinian goat cheese.
The fresh goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
