The fresh goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
Fresh goat cheese. Sardinian goat cheese - Sepi - Sardinian food on sale
Fresh goat cheese, with sour taste and slightly aromatic; It features the classic "ircino" taste. The shape of Sardinian fresh goat cheese is cylindrical, with smooth and soft crust. The color is pure white.
The paste has a pale white color, with sparse holes. Animal aroma with the progress of aging. Taste and sensation in the mouth: slightly sour; slightly crumbly texture and soft consistency.
The fresh goat cheese of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-store, where we have included a wide range of local products at the best prices, such as the bottarga of Cabras (mullet roe), the Mirto liqueur and the Sardinian sausage.
Cannonau di Sardegna DOC, Sardinian red wine.
Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations.
Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo.
0.75 l bottle
Vernaccia di Oristano DOC, Sardnian white wine
0.50 l bottle
Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas
Try it on our e-shop of Sardinian typical products
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Cow's milk cheese produced in autumn - sardinian cheese made by the shepherd Luigi Biddau, from Ittiri, in the north part of Sardinia
Form: 4,5 kg
We gathered in our e-commerce of Sardinian food products the widest and most valid selection Sardinian cheeses of our tradition
Combines the best Cannonau, Mandrolisai and Carignano with our Fiore Sardo and Pecorino cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Half round of Gransepi pecorino cheese, from the milk of Sardinian sheep, produced by Sepi
Cheese wheel: 3 kg
Semi-aged pecorino cheese produced with Sardinian sheep milk. It is a cheese with a strong taste, not salty but very tasty especially with aging becomes almost spicy.
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Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Semiseasoned Sardinian pecorino cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible.
Weight: 3.2 kg
Cheese of cow and sheep milk, two months of seasoning
Weight: 3.5 kg
Try online the best Italian and Sardinian cheese - the price is remarkable, but the taste of this pecorino is inimitable, given the floral variety of Sardinian territory
Sardinian blue cheese from sheep's milk made in Thiesi
Size: 3,5 kg
Do you want to try the authentic taste of our ancient tradition?? Do you feel ready?? I don't know, but you can try in our e-commerce of Sardinian food
Semiaged pecorino cheese made in Sardinia, made in Orotelli.
Size - 2.5 kg
If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.
Sardinian Blue Cheese of sheep's milk
The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi
Size: available in portions of 1.75 kg
Semiagded Pecorino cheese with a strong flavor, has the smooth outer appearance, the straw yellow paste with small holes and a maturing not less than 90 days.
Size: 3 kg
Buy online the best Sardinian food
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
Buy online the best Sardinian food products
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Sardinian Pecorino cheese produced from carefully selected whole sheep's milk from chosen farms; produced by Argiolas Formaggi
Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700
Online sale of Sardinian food
Molissardo truffle pecorino, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 10 days
Pecorino cheese with straw-colored crust made of straw-colored yellow, semi-sliced paste slightly glanced inside with small pieces of truffle.
Sardinian goat and sheep cheese. Produced by dairy of Dolianova, Argiolas Formaggi
For sale on our traditional Sardinian cheese e-store
A mistocapra to be matched with a Carignano del Sulcis
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 2 kg
Seasoning - at least 20 days
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Fresh Sardinian goat cheese.
The fresh goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
