Suppliers
  • Banner

Panadas di Bue Rosso - Sos Molinos
  • Panadas di Bue Rosso - Sos Molinos

Red ox ravioli - Sos Molinos

104402

Handmade ravioli stuffed with Red ox meat - Slow Food Montiferru

Packaging: 250 gr

In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries

Buy online from our e-commerce site of Sardinian food products

€9.06
Quantity

The minimum purchase order quantity for the product is 6.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Red ox ravioli - Sos Molinos - Sardinian food

Handmade ravioli stuffed with Red ox meat - Slow Food Montiferru

Red ox ravioli - Sos Molinos - Sardinian food on sale

Features: 

Sos Molinos is a craft pasta factory that was created to reproduce the flavors of the ancient past.

Sos Molinos uses for its productions only fresh and raw materials, mainly of the territory, with no preservatives, colorants and GMO.

The breed Sardo-Modicana, better known as Bue Rosso, is a wild cow that lives in the wild, throughout the year, born from the crossing between local animal strain podolico and Modicana joints from Ragusa. Because of its excellent milk and tasty red meat, at the end of the nineteenth century was very popular in France.

Red ox ravioli - Sos Molinos - Buy Sardinian food

In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries

Buy online from our e-commerce site of Sardinian food products

Product Details
104402

Data sheet

Place
Bonarcado
Size
300 gr
Origin
Oristano
You might also like

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock

Reference: 200402

Brand: Gabbas

Dule Canonau classic - Gabbas

(0)
Cannonau di Sardegna DOC Classico, Sardinian red wine. Cannonau Classico produced by Gabbas winemaker. Excellent served with Sardinian Pecorino cheese or with a Fiore Sardo Pdo You can find it on sale in our store of Sardinian wines, were you can find also other speciality like Sardinian bottarga or wild artichokes. 0.75 l bottle Quick and safe shipping in Europe
Price €19.66
More
In stock
16 other products in the same category:

Reference: 202101

Brand: Madrigali - Gluten free carasau bread

Gluten-free carasau bread - Madrigali

(0)
Carasau gluten free - Madrigali - Sardinian food wholesale Size - 40 x 250 gr Madrigali of Fonni is a company, whom finally manages to produce a great carasau bread especially for people with celiac disease; maintaining a great taste, incredibly adhering to traditional carasau bread. The craftsmen are able to obtain a thin bread dough, light-colored, lightly golden brown.
Price €9.49
More
In stock

Reference: SUG0000002

Brand: Su Guttiau

copy of Fregula sarda - Pastificio Trigale

(0)
Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr
Price €3.75
More
In stock

Reference: PI0000007

Brand: Pastificio Italyca

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €3.82
More
In stock

Reference: 10106801

Brand: Sa Lorighitta Longa

Saffron Lorighittas - Sa Lorighitta Longa

(0)
Saffron Lorighittas, Traditional and craftmade pasta of Morgongiori made by Sa Lorighitta Longa The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch Size: 500 gr Online sale of traditional Italian and Sardinian food products
Price €11.05
More
In stock

Reference: ST0000003

Brand: Strampelli

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.68
More
In stock

Reference: PI0000015

Brand: Pastificio Italyca

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €3.82
More
In stock

Reference: PZ0000005

Brand: Pasta Zito

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.59
More
In stock

Reference: MDC0000018

Brand: Marcozzi di Campofilone

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €6.03
More
In stock

Reference: PI0000018

Brand: Pastificio Italyca

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €3.82
More
In stock

Reference: MDC0000008

Brand: Marcozzi di Campofilone

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €7.66
More
In stock

Reference: 101803

Brand: Azienda Agricola Passiu

Jewel Rice - Passiu

(0)
Riso gioiello, black rice made in the fantastic area of Campidano, in Sardinia Size - 500 gr Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese. Widest selection of Sardinian food products
Price €6.35
More
In stock

Reference: PMA0000002

Brand: Pasta Mannetti

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.97
More
In stock

Reference: AJ000000400501

Brand: Araj

Classic Malloreddus - Durum Wheat Pasta - Typical Sardinian Product - 500 g Pack - Araj

(0)
Classic Malloreddus - Araj Araj Classic Malloreddus represent one of the most iconic pasta shapes in Sardinian gastronomic tradition. Made with durum wheat semolina grown in Sardinia and stone-milled, they are produced using a process that includes cold mixing, bronze die extrusion, and low-temperature drying for approximately 24 hours. Their distinctive porous surface and compact shape allow them to capture and enhance sauces, elevating both traditional regional recipes and more contemporary preparations. A pasta shape that embodies the connection between artisanal craftsmanship, local territory, and the gastronomic culture of the island.
Price €5.64
More
In stock
Comments (0)
No customer reviews for the moment.