![Panadas di Bue Rosso - Sos Molinos Panadas di Bue Rosso - Sos Molinos](https://www.inke.it/713-large_default/red-ox-ravioli-sos-molinos.jpg)
Reference: 200401
Brand: Gabbas
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Handmade ravioli stuffed with Red ox meat - Slow Food Montiferru
Packaging: 250 gr
In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries
Buy online from our e-commerce site of Sardinian food products
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handmade ravioli stuffed with Red ox meat - Slow Food Montiferru
Features:
Sos Molinos is a craft pasta factory that was created to reproduce the flavors of the ancient past.
Sos Molinos uses for its productions only fresh and raw materials, mainly of the territory, with no preservatives, colorants and GMO.
The breed Sardo-Modicana, better known as Bue Rosso, is a wild cow that lives in the wild, throughout the year, born from the crossing between local animal strain podolico and Modicana joints from Ragusa. Because of its excellent milk and tasty red meat, at the end of the nineteenth century was very popular in France.
In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries
Buy online from our e-commerce site of Sardinian food products
Reference: 200401
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Handmade ravioli stuffed with Red ox meat - Slow Food Montiferru
Packaging: 250 gr
In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries
Buy online from our e-commerce site of Sardinian food products