Mastic oil, natural product made in Gonnosfanadiga, Sardinia, by Agricura. Bottle - 20, 60, 100 ml Perfect to dress fresh salads or seasoned pecorino cheese. From the millennial tradition of Sardinia, Lentisco oil, an oil that has always been used in the Mediterranean to season and cure.

Orange and walnut jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Wild thisle preserved in extra virgin olive oil  We propose in conjunction with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products online shop Quick and safe shipping worldwide We mainly care to the quality of our proposal 314 gr jar

Truffled Veghurì - Veghù - Vegan products Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.   • Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.   • deodorized coconut oil, truffle oil [extra virgin olive oil 97%, aroma 2%, dehydrated summer truffle (Tuber aestivum Vitt.) 1%], extra virgin olive oil, nutritional yeast, vegetable charcoal, salt marine. Portion - two 180g molds

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 120 gr

Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro 275 gr jars Experience the best of Sardinian cuisine The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil

Pescatora artichokes with dried tomatoes and smoked mullet A delicate and tasty, made with the best Mullet of Cabras. The craftsman is Pino Spanu, known manufacturer of Sardinian bottarga - mullet roe. Jar gr 120  Sardinian food products - we have the best Quick, safe shipping in Europe and abroad

Handcraft Porcini sauce. 314 gr jar Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa Try the porcini sauce with fregula of Kentos

Sardinian mushrooms preserved in olive oil. 314 gr Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda

Smoked tuna with mullet roe and onions Cream of smoked tuna and Sardinian bottarga. Manufactured by Pino Spanu, a skilled producer of Sardinian bottarga. You can find it for sale on our Sardinian typical products online store 100 gr jar Quick, safe shipping in Europe and abroad.

Handcraft boar sauce. 280 gr 1,5 o 3 kg jar Online sales of the best Sardinian food products Try the handmade wild boar sauce to flavor a malloreddus or lorighittas first course Pairing wine: structured red wine as a Cannonau di Sardegna, Argiolas, Orgosa Musina or Cantina Lilliu Dicciosu, or Biazzu

We wanted to represent the Logudoro with some of its best local products: A form of blue cheese of Thiesi (Ovinforth) Two forms of Pecorino di Osilo A bottle of Cannonau 100% An Isola dei Nuraghi IGT: cannonau and muristellu Vermentino di Sardegna Doc Cagnulari from Usini Some packs of Sospiri, almond sweet from Peano

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 275 gr Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Organic onion cream  made in Torregrande by GioIre Bio Vegan product Net wheight - 95 gr The intense flavor of onion is guaranteed by harvesting and selection, following the seasonality.