Olive oil with oregano - Sa Mola Bottle - 0,10 l Oregano is a typical Mediterranean spice, similar to Thyme and Marjoram both in terms of taste and botanical. It goes perfectly with grilled meat. This oil is excellent especially for the preparation of sauces, pizzas and focacie.

Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 275 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever

Chocolate-Covered Sugared Almond - La Fattoria Della Mandorla The Dark Chocolate-Covered Sugared Almond from La Fattoria della Mandorla is a masterpiece of Apulian confectionery, born from the union of the finest sugared-almond tradition with the intensity of cocoa. At the heart of the sugared almond lies an organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to develop an delicately crisp and fragrant texture. The almond is enclosed in a velvety coating of organic dark chocolate and finished with an ultra-thin layer of white sugar. A perfect balance of contrasts between the bitterness of cocoa, the crystalline outer layer and the buttery sweetness of the fruit from the Alta Murgia, ideal for exclusive ceremonies or a refined indulgent break.

Sardinian Artichokes in Oil – Campus Campus Sardinian Artichokes in Oil are the most authentic expression of the Sardinian tradition of preserving vegetables. Carefully selected from the plains of Campidano, these artichokes are processed using artisanal methods that preserve their natural sweetness and firm texture. The delicate marinade and preservation in oil allow them to retain the characteristic qualities of freshly harvested artichokes. A versatile, high-quality product, ideal for those seeking the genuine flavor of Sardinian soil in a classic appetizer, prepared according to a family recipe passed down since 1985.

Lemon confiture and organic cane sugar made in Sassari by the artisans of Piacere Puro Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Sardinian Artichokes in Oil with Myrtle – Campus Campus Sardinian Artichokes in Oil with Myrtle represent a unique meeting between the agricultural tradition of Campidano and the wild aromas of Sardinia. Made exclusively with selected local artichokes, they are enhanced with an infusion of myrtle berries and leaves, which gives them a balsamic and enveloping note. The artisanal processing keeps the artichoke hearts firm and compact. A specialty created for those who want to serve an appetizer with a distinctive character, capable of evoking the most authentic aromas of the Mediterranean maquis.

Handcraft spicy pepper cream. 212 gr jar Sardinian food products - we have the best Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo Try the spicy pepper cream on a piece of carasau of Ovodda

Mediterranean Tuna Belly – Sud Ovest The Sud Ovest Mediterranean Tuna Belly is a seafood speciality obtained from the belly of the tuna, prized for its distinctive fat marbling and soft, silky texture. Its artisanal processing and hand-packing in olive oil contribute to its rich and rounded flavour profile. Ideal served on its own as a fish appetiser, it is also a refined choice for enhancing salads, crostini and gourmet dishes, bringing out the simplicity of the ingredients on the plate.

Yellowfin Tuna Fillets in Oil - Sud Ovest The Sud Ovest Yellowfin Tuna Fillets in Oil are a seafood preserve designed for those who appreciate the delicate taste of tuna and the texture of its flesh. The producer selects the finest parts of the fish, characterised by a firm yet naturally tender texture, and processes them with artisanal care. Their light pink colour and balanced flavour make them ideal for refined appetisers, gourmet salads and pasta dishes, bringing to the table all the character of a versatile fish preserve suitable for a wide range of culinary uses.

Uhmami Curry and Sesame Balls - Uhmami Uhmami Curry and Sesame Balls are a plant-based speciality inspired by kechek el fouquara, a preparation from the Lebanese tradition known as “the poor man’s cheese”. Made with wheat bulgur, they are characterised by the combination of curry and toasted black sesame, which defines their spicy and toasted aromatic profile. Ideal for an aperitif, they are suitable for filling toast, sandwiches, bruschetta and flatbreads, enriching sauces and savoury pies, or creating triangular filo pastry parcels with herbs in an Indian style. A versatile option for exploring new food pairings and bringing different interpretations of plant-based cuisine to the table.

Sun-Dried Tomato Rolls – Tharros Pesca The Sun-Dried Tomato Rolls by Tharros Pesca represent a masterful combination of traditional agricultural preserving methods and the seafood excellence of Cabras. In this artisanal preparation, the finest sun-dried tomatoes from Sardinia are hand-filled with a flavorful mousse made with tuna and mullet bottarga, creating a perfect balance between the tangy sweetness of the vegetable and the savory taste of the sea. Preserved in high-quality oil under the supervision of Pino Spanu, these rolls are ready to be enjoyed as a gourmet appetizer or to enhance refined aperitifs, offering an authentic sensory experience deeply rooted in Sardinian territory.

Orange marmalade with Sardinia brandy produced in Sassari by the Piacere Puro company With raw and organic sugar cane Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Cream of Porcini Mushrooms - Campus The Campus Porcini Mushroom Cream is a gastronomic specialty from Sardinia, created to turn every taste into an authentic sensory experience. Made with fine Boletus edulis mushrooms and a base of extra virgin olive oil, this specialty features a velvety texture and an unmistakable woodland aroma. The preparation follows rigorous traditional artisanal methods that preserve the integrity of the raw ingredients, offering a ready-to-use condiment that is ideal for gourmet crostini, refined pasta dishes and meat courses. A product that encapsulates the Sardinian preserving tradition in an elegant and versatile format.

Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr

Plum jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Handcraft artichokes sauce. 314 kg jar Sardinian food products - we chose the best of our local producers Try our selection of regional specialties: Fiore Sardo, pompia of Siniscola, carasau bread from Ovodda and culurgiones of Sadali Not forgetting the Cannonau di Sardegna, Mirto liqueur and Vermentino di Gallura