Suppliers
  • Banner

Sugo alla Campidanese - Inke
  • Sugo alla Campidanese - Inke

Sugo alla Campidanese - Inke

500524

Campidanese sauce. Sausage, bay leaves and saffron.

314 gr jar

Sardinian food products - we chose the best of our regional specialties

Try our selections: sea, cheese and dressing. Do not miss the old Fiore Sardo Pdo, semiaged pecorino cheese, the mullet roe and smoked fish, tuna roe and extra virgin olive oil

€7.26
Quantity

The minimum purchase order quantity for the product is 6.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Campidanese sauce - Inke - Buy Sardinian food

Campidanese sauceSausage, bay leaves and saffron

Campidanese sauce - Inke - Sardinian food

Features:

The campidanese sauce Inke Sardinian specials, hand made with natural and exclusively Sardinian ingredients which give it a great flavor that is reminiscent of the traditional homemade sauces.

Sauce campidanese. Sausage, bay leaves and saffron.

314 gr jar

Sardinian food products - we chose the best of our regional specialties

Try our selections: sea, cheese and dressing. Do not miss the old Fiore Sardo Pdo, semiaged pecorino cheese, the mullet roe and smoked fish, tuna roe and extra virgin olive oil

Campidanese sauce - Inke - Sardinian food products

Ingridients Dried sausage, bay leaves, saffron, extra virgin olive oil, onion, garlic and salt
Product Details
500524

Data sheet

Size
314 gr
Origin
Carbonia - Iglesias
You might also like

Reference: 200201900

Brand: Panificio Urru Maria Rosa

Carasau bread - Panificio Ovodda

(0)
Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda Package: 900 gr, 1,8 kg Our passion are the flavors of a rare and ancestral land Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age
Price €18.82
More
In stock

Reference: 102601

Brand: Aranginu

Spianada - Aranginu

(0)
Spianada, handmade bread woodoven coocked by Oristano Aranginu bakers Package: 500 gr Online sales of the best Sardinian food products Try the Spianada with a cheese cream or stuffed with some Sardinian sliced pork  Spianada with dried sausage, organic olive oil and salted ricotta cheese: a great snack, especially if combined with a glass of Cannonau di Sardegna
Price €8.12
More
In stock
16 other products in the same category:

Reference: 500518

Brand: Inke

Artichokes sauce - Inke

(0)
Handcraft artichokes sauce. 314 kg jar Sardinian food products - we chose the best of our local producers Try our selection of regional specialties: Fiore Sardo, pompia of Siniscola, carasau bread from Ovodda and culurgiones of Sadali Not forgetting the Cannonau di Sardegna, Mirto liqueur and Vermentino di Gallura
Price €6.26
More
In stock

Reference: CAM0000005

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €9.88
More
In stock

Reference: 1003104

Brand: Famiglia Orro

Olives cream in evo oii - Famiglia Orro

(0)
"Oia Pistada", cream of green olives, pitted and mashed. 90 gr jars Online sales of the best Sardinian food products - try the olives cream of Famiglia Orro on a good carasau, to complete a traditional platter of starters, it is excellent if accompanied by Fiore Sardo, a few slices of bottarga (mullet and tuna roe) or artichokes in oil Buy online the best Sardinian food
Price €7.08
More
In stock

Reference: TP000000102004

Brand: Tharros Pesca

Terramare - Tharros Pesca

(0)
Paté with mullet and tuna roe Pate made from mullet and tuna roe, produced by Pino Spanu, great craftsman of sardinian bottarga of Cabras For sale on our Sardinian typical products online store Jar gr 100 Quick, safe shipping in Europe and abroad
Price €8.15
More
In stock

Reference: 500525

Brand: Inke

Basil sauce - Inke

(0)
Basil sauce with fresh tomatoes and ingredients of southern Sardinia. 314 gr jar Sardinian food products - we have selected the best from our small local producers Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese
Price €5.72
More
In stock

Reference: FM7237253362

Brand: La Fattoria della Mandorla

copy of CREMA DI MANDORLA INTEGRALE 100% - La Fattoria della Mandorla

(0)
CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr
Price €14.54
More
In stock

Reference: CAM0000020

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €10.79
More
In stock

Reference: 1003075

Brand: Famiglia Orro

Wild asparagus cream - Famiglia Orro

(0)
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro 275 gr jars Experience the best of Sardinian cuisine The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Price €20.54
More
In stock

Reference: 100309

Brand: Famiglia Orro

Aubergine cream - Famiglia Orro

(0)
Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 275 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever
Price €16.08
More
In stock

Reference: CAM0000023

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €9.88
More
In stock
Comments (0)
No customer reviews for the moment.