Reference: 103202
Brand: Pasticceria Deligia
Banner
Clementine jam and dark chocolate with cocoa, hazelnuts and organic raw cane sugar
Pot - 3 x 120 gr
From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Clementine jam and dark chocolate with cocoa, hazelnuts and organic raw cane sugar
Pot - 3 x 120 gr
From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.
Ingredients: Clementines (50%), raw organic cane sugar, dark organic chocolate cocoa min. 71% (cocoa paste, raw cane sugar, cocoa butter) (13.2%), hazelnuts and lemon juice.
From the encounter between one of the most sweetest fruits and the organic dark chocolate comes this spreadable cream.
Greedy, surprising, tantalizing ... inspirations in pastry!
Reference: 103202
Brand: Pasticceria Deligia
Reference: 100208
Brand: Pastificio Santa Margherita
Reference: 104401
Brand: Sos Molinos
Reference: 402709
Brand: Mammai
Reference: 500516280
Brand: Inke
Reference: AGR0000042
Brand: Agrestis
Reference: 500524
Brand: Inke
Reference: 602721
Brand: Piacere Puro
Reference: 501510
Brand: Sa Mola
Reference: NO0000024
Brand: Nostos
Reference: CAM0000021
Brand: Campus
Reference: FM0000022
Brand: La Fattoria della Mandorla
Reference: FM0000010
Brand: La Fattoria della Mandorla
Reference: AGR0000035
Brand: Agrestis
Reference: 602704
Brand: Piacere Puro
Reference: 402702
Brand: Mammai
Reference: CAM0000026
Brand: Campus
Reference: 060310611
Brand: Inke
Reference: NO0000005
Brand: Nostos
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Clementine jam and dark chocolate with cocoa, hazelnuts and organic raw cane sugar
Pot - 3 x 120 gr
From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.