Carignano del Sulcis DOC Reserve, Sardinian red wine.  0.75 l bottle Carignano of great value, produced by the historical Cantina di Santadi. Ideal if accompanied by a good Fiore Sardo Dop, thistle in oil and a piece of carasau. Available on our Sardinian wines online shop - where you can find the best bottarga of Cabras, carasau, the rare sardinian arbutus honey and the inevitable seadas.

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the bst Sardinian food

Sardinian White wine of overripe grapes. 0.375 l bottle Assoluto is a Sardinian white wine from overripe native grapes produced by Cantina Pala in calcareous soil of Serdiana - to be combined with a blue cheese of Thiesi (Ovinforth) or to a very mature Fiore Sardo cheese; dry pastries or fried seadas Large selection of Sardinian wines made by small local producers

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l Bottle Mamuthone is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada Serving suggestions: roast meat, ham sheep, culurgiones or lorighittas with wild boar sauce, Fiore Sardo Dop, vegetable pecorino without lactose Sale of Sardinian typical products online - rediscover the roots of our wine tradition

Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio; the vines are cultivated in the famous granites of Gallura - try it with mullet roe - bottarga and smoked bluefin tuna. Try the best expression of Vermentino di Gallura - with a click on Sardinian specials

Brandy from Cannonau wine, aged in oak barrels. 0,50 l Bottle Grappa aged in wood obtained by steam distillation of Sardinian marcs, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia Online sales of Sardinian typical products

Belgian Ale, Craft beer 0.33 - 0.75 l bottle Torraghettai is a Belgian Ale produced by La Volp e il Luppolo in Simaxis Sardinian craft beer to pair with a smoked mullet or a first sea course as fregula with seaurchins and bottarga of Cabras Online sales of Sardinian typical products - discover our Sardinian craft beers

Sardinian Limoncino, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.

Valle del Tirso IGT, Sardinian white wine made by Famiglia Orro, expert winemakers of Tramatza 0.50 l bottle Buy on our e-commerce the most typical Sardinian wine - test our finest doc and find the perfect match with the Sardinian food product you like most. Buy online Sardinian food 

Vermentino di Sardegna Doc, Sardinian white wine Bottle. 0.75 l Opale is a Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is a real jewel, if accompanied with a few slices of bottarga of Cabras, on a piece of carasau flatbread and a dash of extravirgin olive oil. Find here the excellence of Sardinian typical products

Velo De Flor - Murales Technical Sheet: Size: 0.5 L Designation: Sweet white wine from overripe grapes Production Area / Vineyard Location: Olbia, 150 metres above sea level, with southern exposure Vine Density: 6,250 vines per hectare Training System: Bush-trained vines Harvest: Hand-picked, with grapes naturally dried on the vine (late harvest) Fermentation Temperature: 18°C at controlled temperature Vinification: On-vine drying, fermentation and subsequent natural formation of the “flor” yeast layer on the surface of the wine Ageing: Blending in concrete followed by ageing in wood. Released for sale no earlier than 6 years after production Colour: Brilliant golden / amber Aroma: Exceptionally long, rich and complex aromas with remarkable persistence. Notes of flor, yeast, dried fruit, vanilla, quince, spices and goudron emerge, followed by a smooth retronasal progression with secondary and spicy nuances Taste: A body of great elegance and concentration, with a harmonious flavour and long persistence Alcohol Content: 15% Vol. Total Acidity: 5.20 g/L Extract: 40 g/L Serving Temperature: 9–12°C Recommended Pairings: Excellent as a refined, prestigious aperitif or served on its own at the end of a meal to fully appreciate its complexity. Perfect with aged, blue and mould-ripened cheeses. It continues to demonstrate its value over the years following the harvest Contains Sulphites: Yes

Isola dei Nuraghi IGT, Red wine. 0.75 l bottle Sein is a wine made from Cangulari grapes, a grape native of Sardinian, with wild and original scents - produced by Res dimidia Find your favorite Sardinian wine in our wine shop online - where we picked the best labels of Cannonau, Vermentino, Carignano and Bovale

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

Nabui Monica di Sardegna Doc - Cantina di Mogoro, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l

Carignano del Sulcis Doc, Sardinian red wine made by the historical cellar of Sulcis-Iglesiente, Santadi Bottle - 0.75 l Marvellous Carignano thanks to the genius of the Santadi oenologist. Color: deep ruby ​​red. Perfume: intense fruity scent with licorice finish. Taste: elegant wine that keeps good volume in the mouth.

Cigala. IGT Isola dei Nuraghi Cagnulari Bottle - 0,75 l Cigala (si legge Sigara) e', nella lingua catalana parlata ad Alghero, la Cicala, insetto presente ovunque nel territorio, che durante il perodo estivo accompagna con il suo caratteristico canto la maturazione delle uve e i convivi estvi.