Moscadeddu - Dettori

Urùlu, Cannonau di Sardegna Doc, made by the great winemakers of Cantina di Orgosolo. Bottle - 0.75 l

Vermentino di Sardegna Doc, white wine from grapes Vermentino 100% produced by Cantina Deaddis of Sedini. Winner of numerous regional and national awards, boasts important recognitions and mentions in specialized guides Veronelli and Gambero Rosso. 0.75 l bottle Sale of typical Sardinian products - we offer a wide selection of Sardinian awarded wines 

Maistu Spumante Metodo Classico - Vini Evaristiano The straw yellow color with greenish reflections and fine and persistent perlage. Elegant and pleasant on the nose, characterized by a vibrant bouquet of fruity, floral notes and balsamic hints with a typical hint of fresh walnut, which harmonizes with pastry tones 0.75 l Bottle

Isola dei Nuraghi IGT, Red wine 0.75 l bottle Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro. To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen Online sales of the finest typical Sardinian wines

Isola dei Nuraghi IGT, Sardinian red wine Cagnulari grapes, complicated and haughty grapes growing on the magnificent limestone of Usini.0,75 l bottleHistoric vineyard Grappolo d'oro. Manic sorting of the grapes and traditional winemaking, give us shades beautifully balmy, unforgettable.

Vernaccia grape pomace brandy made by Cantina della Vernaccia of Oristano. 0,50 l bottle Online sales of the best Sardinian food products Do not miss our finest Doc sardinian wine: Cannonau di Sardegna, Carignano del Sulcis and Vermentino di Gallura

Isola dei Nuraghi IGT, Sardinian red wine.  0.75 l bottle Bagadiu is a 100% Bovale, obtained from the vineyards of Mandrolisai, near Atzara. A Sardinian red wine like this is to accompany to a semi-mature pecorino sardo cheese, a slice of sausage - traditional Marmilla recipe - or a salted ricotta cheese. For sale on our site of Sardinian typical products Quick, safe shipping

Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together" Denomination: ​​Bovale I.G.T. Nuraghe Island Bt - 0.75 l Refinement: 12 months in oak barrels Alcohol: 13.5% vol.

Cannonau di Sardegna DOC, Organic red wine. 0.75 l Bottle

Vermentino di Gallura DOCG Superiore, white wine. 0.75 l bottle Vermentino di Gallura DOCG produced by Li Duni in Badesi, just outside of Gallura - to try with some slice of mullet bottarga of Cabras. Experience the best of Sardinian wines on our e-commerce of local products - where you can find a fine selection of Cannonau, Vermentino, Carignano and all the typical Sardinian wines

Papilio - Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nuragus, Nasco, e local grapes. Bottiglia da 0,75 l Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil

Carignano del Sulcis DOC, Sardinian red wine Carignano wine ungrafted product in Carloforte, Sardinia. You find it available on sale in our e-commerce of Sardinian wines. In the Inke Sardinian specials you can find other traditional specialties including Sardinian bottarga and the renowned sardinian pecorino cheese. Safe delivery worldwide Alcohol: 13% Vol. 0.75 l Bottle

Saldenya - Podere Guardia Grande Technical Data Sheet: Bottle size: 0.75 L Denomination: Vermentino di Sardegna DOC Production area: Nurra, north-western Sardinia, 3 km from the sea of the Gulf of Asinara Vine training: Guyot-trained trellis Average vine age: 20–25 years Yield per hectare: 120 quintals/ha Harvest: Hand-picked, with grape bunch selection – September Winemaking: Temperature-controlled fermentation to preserve the primary aromatic profile Ageing: In stainless steel tanks to preserve the wine’s varietal freshness Colour: Bright straw yellow with elegant greenish highlights Aroma: Citrus notes of grapefruit, tropical hints of pineapple and lychee, with delicate nuances of chamomile Palate: Elegant and vibrant, with pronounced freshness and a mineral, savoury finish Alcohol content: 13.5% Vol. Serving temperature: 8–10 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Isola dei Nuraghi IGT, Red whine. 0.75 l bottle Isola dei Nuraghi Igt wine product from the cellar of Li Duni, in Badesi Find the best wines of the Sardinian wine scene, on Inke Sardinian specials - the best of Sardinian wines online

Velo De Flor - Murales Technical Sheet: Size: 0.5 L Designation: Sweet white wine from overripe grapes Production Area / Vineyard Location: Olbia, 150 metres above sea level, with southern exposure Vine Density: 6,250 vines per hectare Training System: Bush-trained vines Harvest: Hand-picked, with grapes naturally dried on the vine (late harvest) Fermentation Temperature: 18°C at controlled temperature Vinification: On-vine drying, fermentation and subsequent natural formation of the “flor” yeast layer on the surface of the wine Ageing: Blending in concrete followed by ageing in wood. Released for sale no earlier than 6 years after production Colour: Brilliant golden / amber Aroma: Exceptionally long, rich and complex aromas with remarkable persistence. Notes of flor, yeast, dried fruit, vanilla, quince, spices and goudron emerge, followed by a smooth retronasal progression with secondary and spicy nuances Taste: A body of great elegance and concentration, with a harmonious flavour and long persistence Alcohol Content: 15% Vol. Total Acidity: 5.20 g/L Extract: 40 g/L Serving Temperature: 9–12°C Recommended Pairings: Excellent as a refined, prestigious aperitif or served on its own at the end of a meal to fully appreciate its complexity. Perfect with aged, blue and mould-ripened cheeses. It continues to demonstrate its value over the years following the harvest Contains Sulphites: Yes

Carignano del Sulcis DOC Riserva, Red wine 0.75 l Bottle Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham Try our e-commerce: Sardinian food tradition directly to your home