List of products by brand Murales
The passion for the vine and wine are the souls of members who, thanks to careful management, controlling the most of what nature has to offer ... Modern technologies allow us, in various stages, from grapes to wine, from wine to bottle, to conquer prestige, elegance and balance.
The passion for the vine and wine are the souls of members who, thanks to careful management, controlling the most of what nature has to offer ... Modern technologies allow us, in various stages, from grapes to wine, from wine to bottle, to conquer prestige, elegance and balance.
The controls throughout the manufacturing process and the correct application of oenological practices ensure the sincerity of our wines. From the vineyards, placed in position, please come most of our carefully selected grapes from which we obtain the approximately 120,000 bottles produced annually. The proposed label reflects the highest expression of Sardinian wines.
Showing 13-13 of 13 item(s)
Reference:
MR000000700210
Brand:
Murales
Velo De Flor - Murales
Technical Sheet:
Size: 0.5 L
Designation: Sweet white wine from overripe grapes
Production Area / Vineyard Location: Olbia, 150 metres above sea level, with southern exposure
Vine Density: 6,250 vines per hectare
Training System: Bush-trained vines
Harvest: Hand-picked, with grapes naturally dried on the vine (late harvest)
Fermentation Temperature: 18°C at controlled temperature
Vinification: On-vine drying, fermentation and subsequent natural formation of the “flor” yeast layer on the surface of the wine
Ageing: Blending in concrete followed by ageing in wood. Released for sale no earlier than 6 years after production
Colour: Brilliant golden / amber
Aroma: Exceptionally long, rich and complex aromas with remarkable persistence. Notes of flor, yeast, dried fruit, vanilla, quince, spices and goudron emerge, followed by a smooth retronasal progression with secondary and spicy nuances
Taste: A body of great elegance and concentration, with a harmonious flavour and long persistence
Alcohol Content: 15% Vol.
Total Acidity: 5.20 g/L
Extract: 40 g/L
Serving Temperature: 9–12°C
Recommended Pairings: Excellent as a refined, prestigious aperitif or served on its own at the end of a meal to fully appreciate its complexity. Perfect with aged, blue and mould-ripened cheeses. It continues to demonstrate its value over the years following the harvest
Contains Sulphites: Yes