A typical history of the Italian province. It began almost a century ago when Stefano Rocca, grandfather of the homonymous and current owner of the company, began to produce the first mullet roe, at the Cooperative of the Fishermen of the IV Regia of the Santa Gilla pond in Cagliari.

At the end of the 1980s, the same passion of his grandfather led Stefano Rocca, then young grandson, to set up a small artisan laboratory for the production of bottarga using the same production methods used by his grandfather.