Onions jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Sweet and sour jam, it goes well with blue cheeses and boiled meats

Oranges marmalade of Sarrabus valley.   230 gr pot Buy online the best Sardinian food products: discover our pecorino cheese, Cannonau, Vermentino and the unique Carasau flatbread Try our Sardinian cheeses, the Fiore Sardo and Casizolu; our meats and the oldest wines: Cannonau di Sardegna and Carignano del Sulcis

Chocolate and Mandolat Almonds - La Fattoria Della Mandorla The Chocolate and Mandolat Almonds from La Fattoria della Mandorla represent the ultimate celebration of the Apulian almond supply chain in one extraordinary dragée. At the heart of the confection is an organic Toritto almond of the native Filippo Cea cultivar, dry-roasted to achieve a perfectly delicate and crumbly texture. The almond is enclosed in a velvety chocolate coating enriched with Mandolat, the company's innovative and patented almond-based plant speciality. This combination creates an intensely creamy flavour profile, in which the buttery sweetness of the fruit from the Alta Murgia is amplified through a unique interplay of textures and nuances. A refined artisanal delicacy, ideal as an exclusive gift idea or for a sophisticated tasting experience.

Sweet almond paste covered with granulated sugar - made by the ancient craftsman of Oristano Tray: 1 kg Wide choice of typical Sardinian products - combines the Sardinian pastries with aged Vernaccia di Oristano or Malvasia di Bosa

Myrtle jam - 390 gr pot Myrtle jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Organic orange marmalade of Sarrabus. 280 gr pot Large selection of typical Sardinian products - try the best tradition of Sardinian gastronomy Discover the cheeses, meats, the finest wines and traditional dresses

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Sardinian myrtle jam and chocolate, made in Sardinia from Nuova Agricola San Paolo di Villacidro. Jar: 200 gr Choose the best Italian food Proof in our e-commerce of Sardinian products, our most typical courses: the Sardinian cheeses, sheep sausages and the best Carignano

Pear jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Not very dense jam due to the low pectin content in the raw material. You can appreciate the grainy texture typical of pear. Ideal to accompany aged and semi-aged cheeses.

Blueberries jam - 390 gr pot Blueberries jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Wild blackbarry jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - wild blackberries, apple, stevioglycosides (stevia extract 0.03%) lemon. Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Sardinian arbutus jam produced in Villacidro by Nuova Agricola Sao Paulo. Juice and pulp of wild arbutus, raw sugar, apple. Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Prickly pear jam grown in Muravera by the company Bresca Dorada  230 gr pot Sardinian food products - we chose only the best from small local producers Try our selection of cheeses and meats of Sardinia, without forgetting our labels of Cannonau di Sardegna, Vermentino di Gallura and Carignano del Sulcis

Extra jam of apricots handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour taste typical of apricot, enhanced when combined with chocolate desserts. Excellent for filling dry desserts

Sperandri 25: chocolates with Cannonau, Vernaccia, Malvasia, Vermentino raisin, Cannonau raisin Attsa time: 7 days from the order We gathered in our online shop the typical products of Sardinia - among this specialties we discovered Sperandri chocolates, stuffed with pecorino cheese, bottarga and Cannonau sapa