Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Squid Ink - Spanu Bottarga Spanu Bottarga Squid Ink is a premium ingredient extracted from the ink sacs of Mediterranean cephalopods and artisanally processed in Cabras. This ink is distinguished by its fluid yet dense consistency, characterised by an intense dark colour and a briny aroma that evokes the culinary tradition of Sardinia. Packaged in 20-gram glass jars, it is an ideal seasoning for adding character and flavour to risottos, fresh pasta and refined gastronomic preparations. Spanu's production follows traditional methods that guarantee an authentic product, reflecting the expertise of Sardinian fish preservation and the identity of the local raw material.

Mullet Fish Ragù - Spanu Bottarga Spanu Bottarga's Mullet Fish Ragù is an exceptional seafood speciality that captures the essence of Sardinian culinary tradition in a ready-to-use sauce. Artisanally produced in Cabras, this ragù is made exclusively with the flesh of Mullet (Grey Mullet), the symbolic fish of the local lagoon, combined with tomato and Mediterranean herbs and flavours. It has a rich, coarse texture and a pronounced yet balanced marine flavour, without excessive saltiness. Ideal for dressing both long and short pasta, it represents a gourmet solution for those wishing to bring the authentic aromas of Sardinia to the table, offering a refined sensory experience deeply connected to the Oristano area.

Smoked Mullet Cream - Spanu Bottarga Spanu Bottarga's Smoked Mullet Cream is an exceptional spreadable speciality that combines the artisanal expertise of Cabras with a refined aromatic profile. Made with a base of 30% smoked Grey Mullet fillet, enriched with tuna and Mediterranean flavours, this cream stands out for its velvety texture and delicate yet persistent smoky note. Packaged in an 80-gram glass jar, it is a versatile solution for aperitifs or for garnishing gourmet pasta dishes. A product that gives a modern interpretation to the Sardinian fish tradition, offering a balanced sensory experience deeply rooted in the gastronomic culture of the Oristano area.

Bottarga Cream - Spanu Bottarga The Spanu Bottarga Bottarga Cream is a refined spreadable speciality that captures the essence of the Cabras Lagoon. Made with carefully selected mullet roe, this cream stands out for its velvety texture and balanced marine flavour, where the characteristic savouriness of bottarga is harmoniously blended into a soft, ready-to-use mousse. Packaged in an 80-gram glass jar, it is ideal for enhancing gourmet appetisers or adding a touch of elegance to quick first courses. A product that gives a modern interpretation to an ancient recipe from Sardinian fishing families, offering an authentic gastronomic experience deeply rooted in the artisan tradition of Oristano.

Porcini Mushroom Sauce – Campus Campus Porcini Mushroom Sauce is a refined condiment that brings the most authentic flavors of Sardinia to the table. Prepared according to traditional recipes, this sauce combines fresh tomato pulp with selected porcini mushrooms, carefully processed using artisanal methods to preserve their characteristic woodland aroma. The exclusive use of 100% Italian extra virgin olive oil provides a rounded and enveloping flavor. With no added preservatives or colorings, it is a convenient solution for those looking for a gourmet first course in just a few minutes, while respecting the character of products from Campidano.

Wild Boar Sauce – Campus Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia. Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes. The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile. With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.

Artichoke Pasta Sauce – Campus Campus Artichoke Pasta Sauce is a refined condiment that celebrates one of the most iconic products of Sardinian agriculture. Made from selected artichokes and fresh tomato pulp, this sauce captures the authentic flavor of the countryside of Campidano. The recipe uses exclusively 100% Italian extra virgin olive oil, which enhances the vegetable notes without overpowering them. With no added colorings or preservatives, it is a ready-to-use gourmet solution for those seeking the authenticity of the island’s traditional artisanal cuisine combined with the convenience of a quick preparation.