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  • Brand: Cantina Pumarì
  • Brand: Santa Ittoria
  • Brand: Spanu Bottarga

Reference: 105101

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni

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Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €34.54
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Reference: 1051011

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni - Wholesale

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Bottarga created in the workroom of Spanu Giovanni in CabrasSize: 50 kg (60 - 100 gr)The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €4,480.91
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Reference: 105801

Brand: Santa Ittoria

Casizolu, Caw spun dough cheese - Pastori del Montiferru

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Cow's milk cheese made ​​of spun paste in Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu  occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2.5 kg Quick and safe shipping - buy Sardinian food - the best quality online
Price €71.15
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Reference: 602301

Brand: Cantina Pumarì

Pumarì - Cantina Pumarì

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Sardinian red wine from Cagnulari grapes, vines cultivated in Torralba, in Mejlogu. Bottle - 0.75 l The characteristics of this wonderful Cagnulari:The perfume is very characteristic, pregnant, sardonic. It ranges in its frankness with intense fruity (red fruits) in youth, spiced (why not, black pepper), musky beetle, plum jam, reaching a large amplitude in case of aging.
Price €15.57
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