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  • Brand: Kentos
  • Brand: Madrigali - Gluten free carasau bread
  • Brand: Su Zichi - Dettori
Fregula - Kentos Quick view

Reference: 401902

Brand: Kentos

Fregula - Kentos

(0)
Sardinian handmade fregula, organic certified, made from Cappelli durum wheat. 500 gr package This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food
Price €5.58
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Pane carasau senza glutine - Madrigali Quick view

Reference: 202101

Brand: Madrigali - Gluten free carasau bread

Pane carasau senza glutine - Madrigali

(0)
Carasau gluten free - Madrigali - Sardinian food wholesale Size - 40 x 250 gr Madrigali of Fonni is a company, whom finally manages to produce a great carasau bread especially for people with celiac disease; maintaining a great taste, incredibly adhering to traditional carasau bread. The craftsmen are able to obtain a thin bread dough, light-colored, lightly golden brown.
Price €7.68
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Su Zichi - Dettori Quick view

Reference: 602501

Brand: Su Zichi - Dettori

Su Zichi - Dettori

(0)
Specializing in the production of Su Zichi, typical Sardinian bread of Bonorva Pack - 500 gr Su zichi is a traditional bread of the Bonorva village, whose recipe is handed down from generation to generation. It is maade with simple, genuine and carefully selected ingredient: wheat flour mixed with hard wheat, salt water and natural yeast
Price €2.98
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