Home

Reference: 101501

Casizolu - Giampaolo Piu

(0)

Cow's milk cheese made of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

€71.15

In stock

Mullet roe made in Sardinia - Ittica Cabras

Quick view

Reference: 105501

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)

Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 150 gr Try the best Sardinian bottarga in our e-commerce of Sardinian food

€113.64

In stock

Quick view

Reference: 105502

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)

Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 200 gr la baffa Try the best Sardinian bottarga in our e-commerce of Sardinian food

€168.18

In stock

Quick view

Reference: 202201

Brand: Vike Vike

Vike Vike

(0)

Vike Vike, a new interesting project of Barbagia IGT in purity cultivated at Mamoiada, by Sedilesu's cousin. Bottle - 0.75 l We have the honor to finally insert in our e-commerce of traditional Sardinian wine the new creation by Simone Sedilesu. Almost 3,000 bottles produced in 2015, 100% Barbagia IGT by Mamoiada.

€15.25

In stock

Home

Wine

Cheese

Pasta

Bottarga

Cured meats

Honey

Olive Oil

Gastronomy

Sweets

Bio

Handicraft

B2B

Italia

Casizolu - Giampaolo Piu

Mullet roe made in Sardinia - Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

Vike Vike