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  • Brand: Ferruccio Deiana
  • Brand: Gicappa

Reference: 02020001

Brand: Gicappa

Pane carasau nero - Gicappa

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Black Carasau bread - produced by the cooks of the restaurant Gicappa, Oliena The recipe of this bread is in practice the same to that of traditional carasau bread, with a small addition of vegetable charcoal powdered Pack: 1 kg
Price €22.60
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Reference: 203401

Brand: Ferruccio Deiana

Ajana - Ferruccio Deiana

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Sardinian red wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 lDedicated to the good taste of those who love quality wines. Here we have a red wine of great structure obtained through the scrupulous maceration technique followed by aging in barriques for 18 months.
Price €30.32
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