Reference: 401403
Brand: Monte Accas
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Sardinian red wine produced in Dolianova, by Ferruccio Deiana
Bottle - 0.75 l
Dedicated to the good taste of those who love quality wines. Here we have a red wine of great structure obtained through the scrupulous maceration technique followed by aging in barriques for 18 months.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian red wine produced in Dolianova, by Ferruccio Deiana
Bottle - 0.75 l
Dedicated to the good taste of those who love quality wines. Here we have a red wine of great structure obtained through the scrupulous maceration technique followed by aging in barriques for 18 months.
The noble result is a soft, warm and quite intense wine. excellent with important dishes of red meat, wild game and serious aged cheeses.
Land: Calcareous, gravelly and pebbly at 180 meters above sea level in Settimo San Pietro
Climate: Mediterranean, with mild winters, moderate rainfall and warm and breezy summers
Harvest: Around the last ten days of September, the grapes are hand-picked. Around the last ten days of September, the grapes are hand-picked with gr / l of sugar.
Vinification: Careful selection of the grapes, destemming and soft pressing, maceration at a controlled temperature of 22/24 ° C for 15 days with pumping over every 6 hours for 10 minutes
Aging: For 18 months in 225 liter French oak barrels and 8/10 months in bottle
Bottling: in a nitrogen atmosphere; natural cork stopper, 49 x 27 mm
Analytical Data: Alcohol content 13.5-14.5% vol., Total acidity gr / l 5, residual sugar gr / l 2
Characteristics: Ruby red color tending to garnet, intense aromas of ripe fruits and spicy notes, soft, full taste, with elegant tannins and robust structure, savory, harmonious and enveloping
Pairings: Important roasts of red meats, game, aged and spicy cheeses; meditation wine
Serve at 8 / 20ºC
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