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Reference: 101501

Casizolu - Giampaolo Piu

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Cow's milk cheese made of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

€71.15

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Reference: 101101

Brand: Tema

Orassale - Tema

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Cannonau di Sardegna DOC, Red wine. 0.75 l Bottle Cannonau di Sardegna DOC created by Cantina Tema, in the territory between the Montiferru and Planargia. Find on our e-shop of Sardinian typical products the best labels of our traditional wines

€13.52

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Reference: 101102

Brand: Tema

Silbanis - Tema

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Vermentino di Sardegna DOC, White wine. 0.75 l Bottle 100% Vermentino di Sardegna, grown in the lands between Montiferru and Planargia, sea facing vineyards - a wine full of perfumes, perfectly matched to the many treasures of Sardinian cuisine, such as mullet bottarga or smoked swordfish and tuna Try in our e-commerce the best of Sardinian typical products

€12.30

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Casizolu - Giampaolo Piu

Orassale - Tema

Silbanis - Tema